NEW KARAMBA RESTAURANT (Health Operation# 912971) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 912971 |
| Operation Name | NEW KARAMBA RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
185 Main Street White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | NEW KARAMBA RESTAURANT CORP. |
| Permitted Operator Name | CESAR BRITO |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Wire shelving in rear upper kitchen glass sliding door refrigerated unit noted in disrepair, rusted, peeling surfaces, replace with new shelving. Inner door gaskets of several upper kitchen lowboy refrig units and basement walkin freezer unit noted in disrepair, repalace with new gaskets. Lower shelves of reear upper kitchen preparation tables noted with rusted surfaces, no longer smooth nor cleanable. Back splash of rear upper kitchen 3 bay sink noted in disrepair, no longer smooth nor cleanable. Above to be corrected by next 2019 inspection. |
||
| Date: 2018-04-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: Basement area noted cluttered with non FSE related equipment, construction materials, etc Above to be corrected ASAP Other bliue violations noted on 3/26/18 correcrted. |
||
| Date: 2018-03-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: No hot water noted at rear bar area 3 bay sink, FSE operator stated a new faucet will be installed by plumber by 3/30/18. Basement area especially by stairway noted with non FSE related equipment, boxes, etc. |
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| Date: 2018-03-11 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: No hot water noted at rear bar area 3 bay sink. Rear kithen 3 bay sink waste line noted with leaks. Wooden shelving in basement area noted holding large produce sacks noted in disepair, no longer smooth nor cleanable. Basement area noted with non FSE related equipment , boxes, chairs, etc. REd and other blueviolations noted on 2/12/18 corrected,. |
||
| Date: 2018-02-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 2 large tubs of raw chicken noted out at room temperature atop rear kitchen preparation counter. Thermocouple readings of tubs of chicken noted at 53 F and 49 F respectively. Corrected by immediate refirgeration of said chicken and discussion. No hot water noted at rear bar area 3 bay sink. Upper kitchen flooring noted with food debris/water accumulaiton. Basement area noted with non FSE related equipment, boxes, tables, charirs, etc Wooden shelving in basement area noterd holding large produce sacks noted in disrepair, no longer smooth nor cleanable Issuued summons PHP741118MKEKK3FSE at this time for blue violation item # 11 B noted above. Posted Helath Permit expired in 2016. Several soiled reusable cloth wiping rags noted stored atop rear upper kitchen preparation counter. Wooden shelving in basement area hodling large produce sacks noted with food debris accumulaton. |
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| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Inner door tracks of rear kitchen glass sliding door refirgerated unit noted with food debris accumulaiton. Inner fan grate cover of said unit noted with dust accumulaiton. Interiuor door and inner surfaces of unused lowboy reffrigerated in rear kitchen area noted with grime/food debris accumulaiton. FSE operaotr is to keep unit free of grime, debris and odor accumulation or remove from premises. Above to be corrected ASAP_ SErv safe expires in 2022 |
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| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Interior surfaces and door franes of rear kitchen glass door refrigerated unit noted with food debris accumulaiton. Inner fan grate covers of same unit noted with dust accumulaiton. Wooden shelving units in basement storing sacks of onions and vegetables noted heavily soiled. Clean shelving and make unit smooth and easily cleanable. Unused lowboy refrig units noted in rear ktichen area and bar area. Units must be removed if units are not maintained and sanitized on a routine basis. Posted Helath Permit expired in 10/16, post new Health permit. |
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| Date: 2016-11-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Serv safe class not yet taken. FSE operator is to complete classs and post classs certificate in FSE upon class completion. by next regular inspection in 2017 Other blue violations noted on 11/3/16 corrected. |
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| Date: 2016-11-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Basement area slop sink near ceiling noted heavily soiled, noted dripping water into garbage can underneath slop sink Baement area noted with unsed cooking and hot holding equipment storage. Serv safe class certificate not yet talken. |
||
| Date: 2016-10-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Basement area slo-p sink near ceiling noted heavily soiled, noted dripping water into garbage can underneath slop sink. Basement ara noted with unsed cooking/hot holding equipment. Serv safe class not yet taken. City of NY food class not accepted in West. County |
||
| Date: 2016-10-03 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 185 MAIN STREET |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| ADAHY'S RESTAURANT | Adahy's Restaurant Inc. | 185 Main Street, Ossining, NY 10562 | 2017-03-31 |
| EL NUEVO KARAMBA RESTAURANT | El Nuevo Karamba Restaurant Corp. | 185 Main Street, White Plains, NY 10601 | 2015-10-14 |
| WILD WILD WEST SALOON AND GRILL | Rumpub Inc. | 185 Main Street, Farmingdale, NY 11735 | 2014-02-14 |
| KARAMBA CAFE | La Colmena Restaurant Corp. | 185 Main Street, White Plains, NY 10601 | 2013-05-21 |
| CAMILLA RESTAURANT | Camilla Restaurant Inc. | 185 Main Street, Ossining, NY 10562 | 2013-04-10 |
| RESTAURANTE CHOLITA GIRONNENSE | Carlos Tenesaca | 185 Main Street, Ossining, NY 10562 | 2010-10-20 |
| MITAD DEL MUNDO | Restaurant Mitad Del Mundo Ecuador Inc | 185 Main Street, Ossining, NY 10562 | 2009-12-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RITZ-CARLTON WESTCHESTER - BANQUET KITCHEN | 3 Renaissance Square, White Plains, NY 10601 | 2018-12-12 | |
| DUNKIN DONUTS | Fac 570 Mam LLC | 570 Mamaroneck Avenue, White Plains, NY 10601 | 2018-12-12 |
| PANERA BREAD #4361 | Take Home The Bread LLC | 1 North Broadway, White Plains, NY 10601 | 2018-12-11 |
| WESTCHESTER BURGER CO. | Wp Burger Inc. | 106 Westchester Avenue, White Plains, NY 10601 | 2018-12-11 |
| WHITE PLAINS SENIOR CITIZENS CENTER | City of White Plains | 65 Mitchell Place, White Plains, NY 10601 | 2018-12-05 |
| MAMMA ROSA'S SON'S ITALIAN DELI | Mamma Rosa Sons Italian Deli · Mamma Rosa's Sons Italian Deli Inc. | 205 East Post Road, White Plains, NY 10601 | 2018-12-05 |
| BLT STEAK WHITE PLAINS | Blt Steak White Plains LLC | 221 Main Street, White Plains, NY 10601 | 2018-11-29 |
| LA FONDA PAISA | La Catira Restaurant · La Catira Restaurant, Inc. | 105 East Post Road, White Plains, NY 10601 | 2018-11-14 |
| TRE ANGELINA | Broucaj, Inc. | 478 Mamaroneck Avenue, White Plains, NY 10601 | 2018-11-14 |
| STAR DINER | Jacklou Corp. | 66 1/2 East Post Road, White Plains, NY 10601 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).