MERRITT DELICATESSEN (Health Operation# 576399) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 576399 |
| Operation Name | MERRITT DELICATESSEN |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
307 Northwest Drive South Farmingdale NY 11735 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | MERRITT DELICATESSEN |
| Permitted Corporation Name | MERRITT DELICATESSEN INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295215 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMT - Claudia Gross, 9/2018, #49444 Craig Prole 4/2018, #43296 Score A - 0/4 Seat#0 |
||
| Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Grade: B. |
||
| Date: 2016-02-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Score "A" FMTC Craig Proce exp 4/18, Claudia Gross exp 9/18 |
||
| Date: 2015-09-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2014-05-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-01-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-01-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 107263 |
| Entity Name | MERRITT DELICATESSEN INC. |
| Initial DOS Filing Date | 1956-03-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MERRITT DELICATESSEN INC. |
| DOS Process Address |
3-5 Northwest Drive South Farmingdale NEW YORK 11735-4900 |
| Location Name | MERRITT DELICATESSEN INC. |
| Location Address |
3-5 Northwest Drive South Farmingdale NEW YORK 11735-4900 |
| Street Address | 307 NORTHWEST DRIVE |
| City | SOUTH FARMINGDALE |
| State | NY |
| Zip | 11735 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MERRITT BAKERY | Merritt Bakery Corp | 315 Northwest Drive, South Farmingdale, NY 11735 | 2017-11-27 |
| CARVEL STORE #959 | Zhen Chen II Corp | 317 Northwest Drive, South Farmingdale, NY 11735 | 2017-07-14 |
| CHINA 2 | China 2 Restaurant Inc | 1 Northwest Drive, S Farmingdale, NY 11735 | 2018-11-28 |
| J TWO LOUNGE | Sfk Inc | 1-9 Northwest Drive, South Farmingdale, NY 11735 | 2017-10-20 |
| COLUMBUS LODGE #2143 | Columbus Home Lodge | 2143 A Boundary Avenue, South Farmingdale, NY 11735 | 2016-01-06 |
| STUART THOMAS MANOR | Stuart Thomas Catering, Inc. | 2143 Boundary Avenue, S Farmingdale, NY 11735 | 2014-08-14 |
| SUBWAY | P&r Patel Inc | 47-3 Boundary Avenue, South Farmingdale, NY 11735 | 2018-09-26 |
| GREAT WALL KITCHEN | Great Wall 168 Inc | 47-4 Boundary Avenue, Farmingdale, NY 11735 | 2018-07-09 |
| VINCENT'S PIZZA | Home of The Edge Inc | 47-5 Boundary Avenue, South Farmingdale, NY 11735 | 2017-02-28 |
| WIND 'N WILLOW | Wind 'n Willow Inc | 1201 North Broadway, Massapequa, NY 11758 | 2015-12-18 |
Please comment or provide details below to improve the information on MERRITT DELICATESSEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).