CHINA 2 (Health Operation# 569928) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 569928 |
| Operation Name | CHINA 2 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Northwest Drive S Farmingdale NY 11735 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | CHINA 2 RESTAURANT INC |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292700 |
| Date: 2018-11-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Scheduled to take FMTC in dec 2018 |
||
| Date: 2018-11-16 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2018-11-05 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: 6 seats Yang Zu Yi - FMTC exp. Nov 2018 Permit expires Oct 2019 Grade B |
||
| Date: 2017-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2017-02-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMT - Yang Zu Yi, 11/2018, #44394 Score B - 0/6 Seat#12 |
||
| Date: 2016-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-26 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2016-01-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Grade: A. Seats: 4. FMTC: Yang Zu Yi #44394 ex. 11/18 |
||
| Date: 2015-01-28 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 3956977 |
| Entity Name | CHINA 2 RESTAURANT INC. |
| Initial DOS Filing Date | 2010-06-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ZU YI YANG |
| DOS Process Address |
1-3 North West Drive Farmingdale NEW YORK 11735 |
| Street Address | 1 NORTHWEST DRIVE |
| City | S FARMINGDALE |
| State | NY |
| Zip | 11735 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J TWO LOUNGE | Sfk Inc | 1-9 Northwest Drive, South Farmingdale, NY 11735 | 2017-10-20 |
| MERRITT DELICATESSEN | Merritt Delicatessen Inc | 307 Northwest Drive, South Farmingdale, NY 11735 | 2018-11-20 |
| MERRITT BAKERY | Merritt Bakery Corp | 315 Northwest Drive, South Farmingdale, NY 11735 | 2017-11-27 |
| CARVEL STORE #959 | Zhen Chen II Corp | 317 Northwest Drive, South Farmingdale, NY 11735 | 2017-07-14 |
| COLUMBUS LODGE #2143 | Columbus Home Lodge | 2143 A Boundary Avenue, South Farmingdale, NY 11735 | 2016-01-06 |
| STUART THOMAS MANOR | Stuart Thomas Catering, Inc. | 2143 Boundary Avenue, S Farmingdale, NY 11735 | 2014-08-14 |
| SUBWAY | P&r Patel Inc | 47-3 Boundary Avenue, South Farmingdale, NY 11735 | 2018-09-26 |
| GREAT WALL KITCHEN | Great Wall 168 Inc | 47-4 Boundary Avenue, Farmingdale, NY 11735 | 2018-07-09 |
| VINCENT'S PIZZA | Home of The Edge Inc | 47-5 Boundary Avenue, South Farmingdale, NY 11735 | 2017-02-28 |
| WIND 'N WILLOW | Wind 'n Willow Inc | 1201 North Broadway, Massapequa, NY 11758 | 2015-12-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).