MITAD DEL MUNDO (Health Operation# 459177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2009.
NYS Health Operation ID | 459177 |
Operation Name | MITAD DEL MUNDO/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
185 Main Street Ossining NY 10562 |
Municipality | OSSINING |
County | WESTCHESTER |
Permitted DBA | MITAD DEL MUNDO |
Permitted Corporation Name | RESTAURANT MITAD DEL MUNDO ECUADOR INC |
Permitted Operator Name | JULIO HERNANDEZ |
Permit Expiration Date | 03/31/2010 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 596100 |
Date: 2009-12-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2009-11-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2009-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2008-02-21 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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Date: 2008-02-07 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-02-07 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-01-22 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-11-30 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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Date: 2006-04-11 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-10-18 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 185 MAIN STREET |
City | OSSINING |
State | NY |
Zip | 10562 |
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KARAMBA CAFE | La Colmena Restaurant Corp. | 185 Main Street, White Plains, NY 10601 | 2013-05-21 |
CAMILLA RESTAURANT | Camilla Restaurant Inc. | 185 Main Street, Ossining, NY 10562 | 2013-04-10 |
RESTAURANTE CHOLITA GIRONNENSE | Carlos Tenesaca | 185 Main Street, Ossining, NY 10562 | 2010-10-20 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MARYKNOLL MOTHERHOUSE | Maryknll Mthrhs/ Sodexho · Sodexo America LLC | Pinesbridge Road, Ossining, NY 10562 | 2018-12-11 |
VILLAGE DELI | Ossining Village Deli Inc. | 97 Main Street, Ossining, NY 10562 | 2018-12-05 |
DOCA'S | Doca's Cafe Inc. | 125 Main Street, Ossining, NY 10562 | 2018-12-05 |
SASSI ITALIAN DELI | Sassi Italian Deli, Inc. | 122 Dale Avenue, Ossining, NY 10562 | 2018-12-03 |
GE - FROZEN DESSERT MACHINE | Old Albany Post Road, Ossining, NY 10562 | 2018-11-19 | |
GE - FOOD SERVICE #1 | Old Albany Post Road, Ossining, NY 10562 | 2018-11-19 | |
GE - FOOD SERVICE #2 | Old Albany Post Road, Ossining, NY 10562 | 2018-11-19 | |
GE LEARNING CENTER KITCHEN | Old Albany Post Road, Ossining, NY 10562 | 2018-11-19 | |
LA ZONA SPORT CAFE RESTAURANT | La Zona Sport Cafe Restaurant Inc. | 25 Croton Avenue, Ossining, NY 10562 | 2018-11-14 |
CARDINAL MCCLOSKEY SCHOOL | Cardinal Mccloskey School & Home for Children | 155 North Highland Avenue, Ossining, NY 10562 | 2018-11-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).