ADAHY'S RESTAURANT
Adahy's Restaurant Inc.


Address: 185 Main Street, Ossining, NY 10562

ADAHY'S RESTAURANT (Health Operation# 856922) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 31, 2017.

Business Overview

NYS Health Operation ID 856922
Operation Name ADAHY'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 185 Main Street
Ossining
NY 10562
Municipality OSSINING
County WESTCHESTER
Permitted Corporation Name ADAHY'S RESTAURANT INC.
Permitted Operator Name ADAHY'S RESTAURANT INC.
Permit Expiration Date 12/31/2017
Local Health Department Westchester County
NYSDOH Gazetteer 596100

Inspection Results

Date: 2017-03-31 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: gave new smoking signage
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: several of these violations are REPEAT if not corrected by next routine inspection a summons will be issued gave new smoking signage
Date: 2016-01-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: gave allergy info
Date: 2015-11-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2015-03-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-21 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4508699
Entity Name ADAHY'S RESTAURANT INC.
Initial DOS Filing Date 2014-01-06
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name WILMER F. ALVARRACIN
DOS Process Address 185 Main Street
Ossining
NEW YORK 10562

Office Location

Street Address 185 MAIN STREET
City OSSINING
State NY
Zip 10562

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).