PALMER'S AMERICAN GRILLE (Health Operation# 571180) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
NYS Health Operation ID | 571180 |
Operation Name | PALMER'S AMERICAN GRILLE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
123 Fulton Street Farmingdale NY 11735 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | ARB MANAGEMENT LLC |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 292700 |
Date: 2018-12-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2018-12-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Score A FMTC Jose Hernandez exp 5/19 Permit exp 10/19 180 seats |
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Date: 2017-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-02-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Grade A, Seating 180 FMTC Jose Hernandez expires May 2019 |
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Date: 2016-04-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2016-03-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade: A. Seats: 168. FMTC: Jose Hernandez #45703 ex. 4/16. |
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Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2012-03-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2011-03-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2010-01-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Street Address | 123 FULTON STREET |
City | FARMINGDALE |
State | NY |
Zip | 11735 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUBWAY RESTAURANT | Jaya Food Corporation | 111 Fulton Street, Farmingdale, NY 11735 | 2018-12-03 |
ED YOUNG'S CHINESE JAPANESE CUISINE | Chung How 168 Inc | 107 Fulton Street, Farmingdale, NY 11735 | 2018-11-13 |
DOMINOS PIZZA | Anatolia Pizza, Inc. | 103 Fulton Street, Farmingdale, NY 11735 | 2014-04-20 |
DUNKIN DONUTS | Jericho-underhill LLC | 34 Hempstead Turnpike, Farmingdale, NY 11735 | 2017-04-05 |
DUNKIN DONUTS FD | 34 Hempstead Turnpike, Farmingdale, NY 11735 | 2008-09-02 | |
TURNPIKE DINER | Cem Holding Corp | 17 Hempstead Turnpike, Farmingdale, NY 11735 | 2013-05-13 |
DOMENICO PIZZERIA-RESTAURANT | Lucarelli Restaurant Corporation | 75 A South Merritts Road, Farmingdale, NY 11735 | 2012-04-26 |
WENDY'S | Wendy's Restaurants of New York, LLC | 5001 Hempstead Turnpike, Farmingdale, NY 11735 | 2017-03-22 |
SEBASTINANO'S ITALIAN AMER CATERING | Rosa's Italian Catering | 328 Fulton Street, Farmingdale, NY 11735 | 2016-01-07 |
WENDY'S FD | 5001 Hempstead Turnpike, Farmingdale, NY 11735 | 2008-09-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).