CY'S DELI DINER OF POUGHKEEPSIE
Cy's Deli Diner of Poughkeepsie, Inc.


Address: 59 Market Street, Poughkeepsie, NY 12601

CY'S DELI DINER OF POUGHKEEPSIE (Health Operation# 910460) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.

Business Overview

NYS Health Operation ID 910460
Operation Name CY'S DELI DINER OF POUGHKEEPSIE
Food Service Description Food Service Establishment - Restaurant
Facility Address 59 Market Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name CY'S DELI DINER OF POUGHKEEPSIE, INC.
Permitted Operator Name LAWRENCE DOWNEY
Permit Expiration Date 11/30/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2017-12-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Comments: 2 door cooler - chili 41F, cooked chicken 44F, prep- cooler - cooked ham 40F, 4 door cooler - turkey 42F, display case - pepperoni - 39F.
Date: 2017-02-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Observed pooling water in the kitchen area 2 door cooler indicating that unit is still leaking water. All other violations noted on previous insepction have been corrected.
Date: 2017-01-31 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 2 door under counter cooler – hot dogs 38, 2 door cooler – cooked sausage 41F, back room prep-cooler -39F, behind the counter prep-cooler – cheese 43, Deli display case – 40F, 4 door cooler – roast beef slices 41F, WIC – butter – 40F
Date: 2016-10-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Prep cooler is still pending repair. All other items have been corrected. An application for Time as a Public Health Control (TPHC) was provided to the facility at the time of inspection for the pizza.
Date: 2016-10-13 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Prep-cooler by stairs- celery 39F, Prep- cooler by freezer – spaghetti 42F, Steam table – cooked chicken 156F, Deli case – 45F, walk-in cooler – hot sauce 39F.
Date: 2016-04-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Mozzarella in bain marie at pizza prep table 38degF, sliced tomato in bain marie at sanchwich prep table 43degF, cooked chicken breast in deli case 42degF, chili in soup steam table 175degF, cooked white rice in walk-in cooler 43degF.
Date: 2015-12-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 59 MARKET STREET
City POUGHKEEPSIE
State NY
Zip 12601

Services in the same location

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McDuff's Phoenix 59 Inc. 59 Market Street, Potsdam, NY 13676 2013-08-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).