McDuff's Pub
Zirn Enterprises LLC


Address: 59 Market Street, Potsdam, NY 13676

McDuff's Pub (Health Operation# 894816) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.

Business Overview

NYS Health Operation ID 894816
Operation Name McDuff's Pub
Food Service Description Food Service Establishment - Restaurant
Facility Address 59 Market Street
Potsdam
NY 13676
Municipality POTSDAM
County ST LAWRENCE
Permitted Corporation Name Zirn Enterprises LLC
Permitted Operator Name Nicholas Zirn
Permit Expiration Date 03/31/2019
Local Health Department Canton District Office
NYSDOH Gazetteer 442900

Inspection Results

Date: 2018-08-07 Type: Inspection Violations: 0 critical, 14 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-11-01 Type: Inspection Violations: 1 critical, 16 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-11-16 Type: Inspection Violations: 0 critical, 13 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-01-19 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Hot holding equipment near fryers is now working. No new equipment was purchased. Hot holding equipment for soups near service station is maintaining temperatures.
Date: 2015-12-21 Type: Inspection Violations: 3 critical, 12 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 59 Market Street
City Potsdam
State NY
Zip 13676

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CY'S DELI DINER OF POUGHKEEPSIE Cy's Deli Diner of Poughkeepsie, Inc. 59 Market Street, Poughkeepsie, NY 12601 2017-12-29
NEW POUGHKEEPSIE DINER N.i.r.i. Inc. 59 Market Street, Poughkeepsie, NY 12601 2014-10-24
McDuff's Phoenix 59 Inc. 59 Market Street, Potsdam, NY 13676 2013-08-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).