McDuff's (Health Operation# 324097) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2013.
| NYS Health Operation ID | 324097 |
| Operation Name | McDuff's/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
59 Market Street Potsdam NY 13676 |
| Municipality | POTSDAM |
| County | ST LAWRENCE |
| Permitted Corporation Name | Phoenix 59 Inc. |
| Permitted Operator Name | Jody Wenzel |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442900 |
| Date: 2013-08-09 | Type: Inspection |
Violations:
4 critical,
41 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-03-11 | Type: Inspection |
Violations:
2 critical,
34 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-10-17 | Type: Inspection |
Violations:
1 critical,
49 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-05-02 | Type: Inspection |
Violations:
3 critical,
68 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present |
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| Street Address | 59 Market Street |
| City | Potsdam |
| State | NY |
| Zip | 13676 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDuff's Pub | Zirn Enterprises LLC | 59 Market Street, Potsdam, NY 13676 | 2018-08-07 |
| CY'S DELI DINER OF POUGHKEEPSIE | Cy's Deli Diner of Poughkeepsie, Inc. | 59 Market Street, Poughkeepsie, NY 12601 | 2017-12-29 |
| NEW POUGHKEEPSIE DINER | N.i.r.i. Inc. | 59 Market Street, Poughkeepsie, NY 12601 | 2014-10-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Potsdam Nutrition | St. Lawrence County Office for The Aging | 28 Munson Street, Potsdam, NY 13676 | 2018-10-09 |
| Two Dewey's | Bruce A Dewey, Debra A Dewey | 63 Market Street, Unit 106, Potsdam, NY 13676 | 2018-07-23 |
| Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 61 Market Street, Potsdam, NY 13676 | 2018-06-27 |
| University Bookstore Cafe' | Follett Higher Education Group Inc. | 39 Market Street, Potsdam, NY 13676 | 2018-06-25 |
| First Crush Bistro | Geralan LLC | 32 Market Street, Potsdam, NY 13676 | 2018-06-14 |
| Hot Tamale | Marc Morley | 34 Market Street, Potsdam, NY 13676 | 2018-01-31 |
| Hot Tamale | Steve Bond | 34 Market Street, Potsdam, NY 13676 | 2019-02-25 |
| Crush Bistro | Crush Bistro, LLC | 32 Market Street, Potsdam, NY 13676 | 2019-02-25 |
| First Crush Wine Bistro | Cafe Rego LLC | 32 Market Street, Potsdam, NY 13676 | 2013-07-09 |
| Sergi's Pizzeria | Saverio/carmela Spagnolo | 38 Market Street, Potsdam, NY 13676 | 2013-02-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).