MALONE ADULT CENTER (Health Operation# 893544) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 893544 |
| Operation Name | MALONE ADULT CENTER |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
14906 State Route 30 Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | FRANKLIN COUNTY OFFICE FOR THE AGING |
| Permitted Operator Name | VICKY GUERIN |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures measured: Spaghetti meat sauce = 187° F, Spaghetti pasta = 155° F, mixed vegetables = 167° F. Observed shallow pan cooling. Discussed cooling and completing cooling logs at length. Reviewed home delivered test meal temperature records which were acceptable. |
||
| Date: 2018-05-14 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Food temperatures in the walk-in cooler were 39° F. Hot holding - sauce = 165° F. Observed shallow pan cooling of sauce, using the walk-in freezer. Reviewed the home delivered test meal temperature records, which were acceptable. Reviewed cooling logs, which were incomplete. Logged temperatures only went to below 70° F. Please log temperatures to 45° For below. |
||
| Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: This inspection was of a Prime Rib fundraiser event. Temperatures measured: mashed potatoes = 152° F, baked potato = 208° F, mixed vegetables = 211° F, prime rib = 165° F. Food temperatures measured in the walk-in cooler: cooked turkey = 38° F, beef stew = 46° to 47° F (from todays lunch; do not cover when cooling). Please send the Michigan Days schedule for 2018 to your inspector. |
||
| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: * Food temperatures for today's meal: turkey & gravy = 190° F, Brussels sprouts = 175° F. Cold holding in walk-in cooler - mashed potatoes = 40° F, Swiss cheese = 38° F. * Reviewed the home delivered meals test meal temperature records, which were acceptable. * Please replace the broken floor tile that is in the entryway to the washing machine room. * Remember to label the sanitizing solution bucket ("Sanitizing Solution"). * Reviewed cooling logs. Cooling logs are incomplete and education was provided on cooling and completing the log. |
||
| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All violations from previous inspection on 2/29/16 have been corrected. Food temperatures measured with DOH thermocouple thermometer: Sweet and sour pork 172 degrees F., brown rice 159 degrees F., mixed vegetables 207 degrees F. |
||
| Date: 2016-02-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food temperatures measured: cooked broccoli = 36F, spinach/rice casserole = 36F, milk = 43 F. Reviewed home delivered meals temperature records. Recommend that you use uncut cherry type tomatoes in home delivered meal salads. |
||
| Date: 2015-11-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Comments: Food temperatures measured: sweet potatoes = 42 deg. F, green beans = 43 deg. F, pork chops = 168 to 171 deg. F, apple stuffing = 180 deg. F, green beans = 195 deg. F. Dishwashing machine sanitizing rinse strength is too high. When tested, a portion of the test strip bleached out to be white with the rest of the strip being dark, almost black. This indicated that the strength was over 200 ppm. Please have the sanitizing rinse strength adjusted to be around 50 ppm. Also, minor ice build-up was observed on a back left shelf in the walk-in freezer. Please address this; the compresser/condenser may not be draining correctly. Reviewed cooling logs. Please complete these logs more frequently (i.e. at least 2 times a month). Reviewed home delivered meal temperature records. Please ensure that all potentially hazardous foods are held at or above 140 deg. F for the duration of the delivery route. |
||
| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARANAC LAKE ADULT CENTER | Franklin County Office for The Aging | 136 Broadway, Saranac Lake, NY 12983 | 2018-11-09 |
| ADIRONDACK ADULT CENTER | Franklin County Office for The Aging | 179 Demars Boulevard, Tupper Lake, NY 12986 | 2018-11-09 |
| BURKE ADULT CENTER | Franklin County Office for The Aging | 1040 East Main Street, Burke, NY 12917 | 2018-10-25 |
| Street Address | 14906 STATE ROUTE 30 |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| MALONE GOLF CLUB RESTAURANT | Malone Golf Club Inc. | 79 Golf Course Road, Malone, NY 12953 | 2018-12-07 |
| FAT JAKE'S | Fat Jake's Inc | 578 East Main Street, Malone, NY 12953 | 2018-12-05 |
| FRANKLIN COUNTY JAIL | Kevin Mulverhill | 45 Bare Hill Road, Malone, NY 12953 | 2018-11-16 |
| DONOVAN'S STEAK & ALE, INC. | Donovan Reyome | 3853 Us Hwy 11, Malone, NY 12953 | 2018-11-16 |
| HOSLER'S FAMILY RESTAURANT | Lynn Hosler | 607 East Main Street, Malone, NY 12953 | 2018-11-08 |
| NANCY'S VILLAGE CAFE | Nancy Brunet | 364 West Main Street, Malone, NY 12953 | 2018-10-26 |
| #1 CHINESE RESTAURANT | Guan Zheng | 228 West Main Street, Malone, NY 12953 | 2018-10-19 |
| BOKIE'S DRIVE IN | Carrie Boulais | 3960 Us Route 11, Malone, NY 12953 | 2018-10-03 |
| MO'S PUB & GRILL | Mo's Pub & Grill, LLC | 3357 State Route 11, Malone, NY 12953 | 2018-10-03 |
Please comment or provide details below to improve the information on MALONE ADULT CENTER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).