SARANAC LAKE ADULT CENTER
Franklin County Office for The Aging


Address: 136 Broadway, Saranac Lake, NY 12983

SARANAC LAKE ADULT CENTER (Health Operation# 359050) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.

Business Overview

NYS Health Operation ID 359050
Operation Name SARANAC LAKE ADULT CENTER
Food Service Description SOFA Food Service - SOFA Prep Site-State Office for the Aging
Facility Address 136 Broadway
Saranac Lake
NY 12983
Municipality HARRIETSTOWN
County FRANKLIN
Permitted Corporation Name FRANKLIN COUNTY OFFICE FOR THE AGING
Permitted Operator Name LINDA FERRARO
Permit Expiration Date 11/30/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166300

Inspection Results

Date: 2018-11-09 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: All food temperatures measured were within the acceptable ranges.
Date: 2018-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reviewed home delivered test meal temperature logs and all temperatures were acceptable. Temperatures measured: mashed potatoes = 148° F, macaroni beef soup = 38° F.
Date: 2017-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures measured were within acceptable ranges. The chemical sanitizing dishwasher was operating as per manufacturers specifications. Meal delivery logs were reviewed and were acceptable.
Date: 2017-01-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food temperatures measured: lemon-pepper chicken breast 197 degrees F., roasted potatoes 204 degrees F, boiled broccoli 149 degrees F, milk 44 degrees F. Previous violation from inspection on 11/7/16 has been corrected. Education was also provided to operators about proper cooling methods of potentially hazardous foods and time/temperature parameters involved.
Date: 2016-11-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: The mechanical (chemical-sanitizing) dishwasher was observed working properly. All temperatures measured were within acceptable ranges. Meal delivery logs were reviewed and were acceptable.
Date: 2016-05-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Violation 8B from previous inspection on 11/23/15 has been corrected. Food temperatures measured: chicken cacciatore 184 degrees F., mashed potatoes 152 degrees F., broccoli 180 degrees F.
Date: 2015-11-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: All violations from the previous inspection were corrected. All temperatures measured with a DOH thermocouple were within acceptable ranges.
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Food temps obtained were spaghetti sauce at 181 deg. F. and spaghetti at 205 deg. F. All previous violations observed on prior inspection date of 11/28/14 have been corrected (11/28/14 violation no. 16 regarding lack of CPR kit and availability sign not required in this facility).
Date: 2014-11-28 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Temperature measured: cabbage casserole being hot held: 180 deg. F.
Date: 2014-03-03 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-10-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: A temperature log for the mechanical dishwasher is recommended to document a daily wash & rinse temperature. Please implement. Thank you. A cooling & reheating handout was provided. All food temperatures measured were acceptable. Good.
Date: 2013-02-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-10-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2012-02-28 Type: Inspection Violations: 3 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ADIRONDACK ADULT CENTER Franklin County Office for The Aging 179 Demars Boulevard, Tupper Lake, NY 12986 2018-11-09
MALONE ADULT CENTER Franklin County Office for The Aging 14906 State Route 30, Malone, NY 12953 2018-12-07
BURKE ADULT CENTER Franklin County Office for The Aging 1040 East Main Street, Burke, NY 12917 2018-10-25

Office Location

Street Address 136 BROADWAY
City SARANAC LAKE
State NY
Zip 12983

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TANGERINE Pali Sweets and Foods Inc. 136 Broadway, Hicksville, NY 11801 2012-02-04
ZAIKA SWEETS & FOODS Pali Sweets & Foods Inc. 136 Broadway, Hicksville, NY 11801 2010-09-14

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).