BURKE ADULT CENTER (Health Operation# 359044) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 359044 |
| Operation Name | BURKE ADULT CENTER |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
1040 East Main Street Burke NY 12917 |
| Municipality | BURKE |
| County | FRANKLIN |
| Permitted Corporation Name | FRANKLIN COUNTY OFFICE FOR THE AGING |
| Permitted Operator Name | LORRAINE SIMMONS |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 165600 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: turkey = 173° F, stuffing = 184-209° F. Home delivered meal temperature logs were reviewed and are acceptable. |
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| Date: 2018-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperature measured = mashed potatoes = 38° F. Reviewed home delivered meal temperature logs and they are acceptable. |
||
| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: raw hamburger = 40° F, potato salad = 41° F. |
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| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: creamed spinach = 193° F, cottage cheese = 37° F. Reviewed home delivered meals temperature log. Temperatures were acceptable. |
||
| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reviewed home delivered meals temperature logs and home delivered test meal documentation. Temperatures measured: spaghetti sauce = 202° F, cartons of milk = 44° F. Discussed using cold ingredients for tuna salad. |
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| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The floor in the basement is scheduled to be painted in the spring of 2016. Temperature measured cream of spinach soup = 161 deg. F. Reviewed cooling logs, test meal documentation, and cooking temperature logs. All temperatures were found to be acceptable. |
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| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coleslaw = 40 deg. F, breaded fish = 210 deg. F, home fries = 175 deg. F. Reviewed home delivered meal temperature logs. Temperatures were acceptable. Discussed cooling procedures. |
||
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food temperatures measured: Pulled Pork = 208 F, sweet potato fries = 181 F. Reviewed the home delivered meal test meal temperature log for the month of October, 2014. All hot and cold holding temperatures for the test meals were acceptable. Discussed cooking temperatures and cooling, reviewed cooling logs. |
||
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed the Ham Dinner tonight 11/5/13. Reviewed Monitoring temperature logs. | ||
| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2007-12-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-07-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARANAC LAKE ADULT CENTER | Franklin County Office for The Aging | 136 Broadway, Saranac Lake, NY 12983 | 2018-11-09 |
| ADIRONDACK ADULT CENTER | Franklin County Office for The Aging | 179 Demars Boulevard, Tupper Lake, NY 12986 | 2018-11-09 |
| MALONE ADULT CENTER | Franklin County Office for The Aging | 14906 State Route 30, Malone, NY 12953 | 2018-12-07 |
| Street Address | 1040 EAST MAIN STREET |
| City | BURKE |
| State | NY |
| Zip | 12917 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURKE VOLUNTEER FIRE DEPARTMENT | James Lobdell | 1041 East Main Street, Burke, NY 12917 | 2018-09-21 |
| BURKE HOLINESS CAMP FS | 970 East Road, North Burke, NY 12917 | 2018-07-17 | |
| LEONARD'S CHERRY KNOLL | Barry Leonard | 5676 New York 11, Burke, NY 12917 | 2018-11-20 |
| LEO'S TAVERN | Diane Lamay | Depot Street, Burke, NY 12917 | 2018-06-08 |
Please comment or provide details below to improve the information on BURKE ADULT CENTER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).