BRICKYARD PUB & BBQ (Health Operation# 286007) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 286007 |
| Operation Name | BRICKYARD PUB & BBQ |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
432 Center Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | 432 BRICKYARD, INC. |
| Permitted Operator Name | KEN BRYAN, PRES. |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Wants new choking poster. |
||
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At Lewiston Jazz Festival Coolers <45°F Hot holds >140°F Thermometers ok. Hair is restrained, hand barriers used. Hand wash station ok. In front of own establishment. Bleach sanitizer ok. | ||
| Date: 2018-08-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk-in cooler was serviced, freon added and is now 40 dF | ||
| Date: 2018-08-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Restrooms OK, food testing thermometer OK, choking poster and CPR kit OK, gloves used, hair restraints OK, dishwashing machine OK, sanitizer available, all hot holds > 140 dF Note: some food in walk-in cooler is 47 dF |
||
| Date: 2018-02-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~200ppm quat for wipe towels, ~50ppm chlorine for dish machine, ~200ppm quat for 3 bay if needed. Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink soap dispensing meter has back flow prevention ok, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Permit is posted in public view cpr kit and sign is in public view. Choking poster left, to be put up in dining area in view of the public. |
||
| Date: 2017-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations from previous inspection dated 9/6/17 have been corrected. cooked wings- 43oF, pulled pork- 42oF | ||
| Date: 2017-09-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all hot holds over 140oF, flip top cooler across from cook line:sliced tomatoes- 43oF, all other refridgeration less than 45oF, dishmachine ~50 ppm Cl-, vent hoods ok, freezer ok, restrooms ok, bar area ok, 3 bay sink ok, vegetable rinse sink ok permit posted. |
||
| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Brickyard BBC. Beer cheese and pretzel. Cheese>140dF |
||
| Date: 2017-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected. Alto sham used for hot holding only and not reheating | ||
| Date: 2017-02-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer ok, coolers <45°, cold holds <45°, gloves ok, hair restraints ok, quat sanitizer at 200 ppm ok, chem dish machine at 50ppm chlorine ok, sinks ok, choking ok, cpr ok, basement storage ok |
||
| Date: 2017-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: @heart of niagara event cornbread, brunswick stew-207dF, 183dF, pulled pork-181dF, 171dF, baked beans with pork-189dF, 179dF hair restraints/hand barriers-ok, FTT-ok, bleach sanitizer-ok, single-use items, hot holds>140dF, 3-bay sink in kitchen, handwash sink-in kitchen | ||
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: @ lewiston jazz fest Food testing thermometer ok, coolers ok, bleach sanitizer ok, gloves ok, hair restraints ok, 3 bay method ok, handwash ok | ||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometers available, gloves used, All coolers and cold holds <45 dF, All hot holds >140 dF, Quat sanitizer OK, chemical dishwasher OK, Restrooms OK, Received application and fee today -check #5280 |
||
| Date: 2016-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: at HEARTS OF NIAGARA pulled pork 160dF, stew 173dF ftt ok, sanitizer gloves and hair restraints in use | ||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8A - Cases of beer stored directly on floor of basement walkin cooler. 8C - Ice scoop in basement ice machine found stored on cardboard and not in covered container. 12E - Handwash station in rear of kitchen has electric hand towel in disrepair. 15B - Several light fixtures in kitchen not shielded including under hood above dish machine; exhaust fan grate on bottom of pepsi cooler in walkway to walkin cooler is dirty. |
||
| Date: 2015-03-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRICKYARD BREWING CO. | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| Department of State (DOS) ID | 3050861 |
| Entity Name | 432 BRICKYARD, INC. |
| Initial DOS Filing Date | 2004-05-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 432 BRICKYARD, INC. |
| DOS Process Address |
432 Center St Lewiston NEW YORK 14092 |
| Location Name | 432 BRICKYARD, INC. |
| Location Address |
432 Center St Lewiston NEW YORK 14092 |
| Street Address | 432 CENTER STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRICKYARD BREWING CO. | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRIO PIZZERIA & RESTAURANT | Brio Pizzeria Restaurant | 432 Center Street, Lewiston, NY 14092 | 2013-05-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTER CUT | The Village Steakhouse, Inc. | 453 Center Street, Lewiston, NY 14092 | 2018-11-30 |
| FIORE'S VILLAGE BAKERY INC. | Fiore's Village Bakery, Inc. | 417 Center Street, Lewiston, NY 14092 | 2018-11-05 |
| CARMELO'S COAT OF ARMS | Carmelo Raimondi | 425 Center Street, Lewiston, NY 14092 | 2018-10-26 |
| L CHINA PEARL CORP | Lin Nai Wu | 457 Center Street, Lewiston, NY 14092 | 2018-10-03 |
| MAD HATTER TEA HOUSE | Barbara Gray | 402 Center Street, Lewiston, NY 14092 | 2018-08-27 |
| APPLE GRANNY | Established 14 LLC Apple Granny's | 433 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| SCOTT'S CORNER ART BISTRO | Scott Struzik | 402 Center Street, Lewiston, NY 14092 | 2017-03-01 |
| BRIO | 436 Center St., Inc. | 436 Center Street, Lewiston, NY 14092 | 2015-08-21 |
| FRESH START CAFE & MARKET | Niagara Marketplace & Bistro, LLC | 402 Center Street, Lewiston, NY 14092 | 2015-06-09 |
| APPLE GRANNY, INC. | John Roberts, Jr. | 433 Center Street, Lewiston, NY 14092 | 2014-09-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).