BRICKYARD BREWING CO. (Health Operation# 962220) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 962220 |
| Operation Name | BRICKYARD BREWING CO. |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
432 Center Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | 432 BRICKYARD, INC. |
| Permitted Operator Name | KEN BRYAN, PRES. |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: food testing thermometers ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, sinks ok, bleach sanitizer at 100 ppm ok, high temp dishwasher ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At Lewiston Jazz Festival Coolers <45°F Hot holds >140°F Thermometers ok. Hair is restrained, hand barriers used. Hand wash station ok. 3-bay set up ok.. Bleach sanitizer ok. | ||
| Date: 2018-06-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometer OK, gloves used, All coolers <=45 dF-dessert cooler 45-46 dF- monitor temp., hair restraints OK, handwash stations OK, high temp dishwasher OK, will drop off choking poster, CPR kit on order, need updated disability paperwork DB-120 fax to 439-7427 |
||
| Date: 2018-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated January 19th, 2018 have been corrected CORRECTIONS 1H- no consumer products stored on the ice in thr ice machine or at the waitress station 8A- food no longer dpuble stacked, everything has a lod on it to prevent problem 8A- nothing stored on the floor at the dry storage rack or in the wa'k-in cooler 8A- cooking wine now labeled as such 15B- fan grates are clean, and broken grate is now repaired 15D- all bottles with cleaning products in them are labeled for their contents | ||
| Date: 2018-01-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes- no hot holds at time of inspection, all cold holds less than 45dF, walk-in cooler and freezer otherwise okay, food testing thermometers available and accurate, hair restrained, hand barriers used, 3 bay sink okay, high temp dish machine okay per inspector's thermolabel, sanitizing bucket 100ppm Cl, handwash station okay, mop sink okay, bar area otherwise okay, dry storage otherwise okay, permit posted, choke poster posted, CPR kit available |
||
| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-07-28 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 10B (icicles) to be corrected by next inspection (WNY Fire Co is on the way today) 16 CPR kit ordered today |
||
| Date: 2017-07-13 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRICKYARD PUB & BBQ | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| Department of State (DOS) ID | 3050861 |
| Entity Name | 432 BRICKYARD, INC. |
| Initial DOS Filing Date | 2004-05-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 432 BRICKYARD, INC. |
| DOS Process Address |
432 Center St Lewiston NEW YORK 14092 |
| Location Name | 432 BRICKYARD, INC. |
| Location Address |
432 Center St Lewiston NEW YORK 14092 |
| Street Address | 432 CENTER STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRICKYARD PUB & BBQ | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRIO PIZZERIA & RESTAURANT | Brio Pizzeria Restaurant | 432 Center Street, Lewiston, NY 14092 | 2013-05-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTER CUT | The Village Steakhouse, Inc. | 453 Center Street, Lewiston, NY 14092 | 2018-11-30 |
| FIORE'S VILLAGE BAKERY INC. | Fiore's Village Bakery, Inc. | 417 Center Street, Lewiston, NY 14092 | 2018-11-05 |
| THE SPICEY PICKLE | Spicey Pickle Inc | 463 Center Street, Lewiston, NY 14092 | 2018-10-29 |
| CARMELO'S COAT OF ARMS | Carmelo Raimondi | 425 Center Street, Lewiston, NY 14092 | 2018-10-26 |
| L CHINA PEARL CORP | Lin Nai Wu | 457 Center Street, Lewiston, NY 14092 | 2018-10-03 |
| APPLE GRANNY | Established 14 LLC Apple Granny's | 433 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRIO | 436 Center St., Inc. | 436 Center Street, Lewiston, NY 14092 | 2015-08-21 |
| APPLE GRANNY, INC. | John Roberts, Jr. | 433 Center Street, Lewiston, NY 14092 | 2014-09-23 |
| TOWN HALL | Town Hall Lewiston Inc. | 453 Center Street, Lewiston, NY 14092 | 2014-06-24 |
| ASHKER'S - LEWISTON | Angelo Ashker | 463 Center Street, Lewiston, NY 14092 | 2013-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).