BRIO PIZZERIA & RESTAURANT (Health Operation# 285683) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2013.
| NYS Health Operation ID | 285683 |
| Operation Name | BRIO PIZZERIA & RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
432 Center Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | BRIO PIZZERIA RESTAURANT |
| Permitted Operator Name | MIKE WYLKE |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2013-05-01 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No notice to discontinue .Will return with one |
||
| Date: 2012-08-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6a- had specialty pizzas out at room temperature and not in warmer. Spinach and feta cheese at 119dF, pizza with onions and tomatoes 99df, and 3 cheese and steak at 99dF. All were cooked less than 3 hours ago allowed to reheat to 165dF. recommended smaller quantities and using pizza bags and in future to get a pizza warmer. |
||
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 12C Hot water faucet did not work in men's room. 14B Upstairs windows open to the elements and door in kitchen has abreze and light showing which could lead to vermin and insects in. |
||
| Date: 2011-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-12 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 12C- Beverage Air cooler- some liquid buildup on the bottom of cooler. 10B- Door seal - small stainless cooler inj disrepair. 15B- Light bulbs - dry food storage - not shielded. 16- NYS CPR kit not available. |
||
| Date: 2011-04-08 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 6A- French onion soup hot holding at 122 degrees, due to time factor- soup discarded at this time, 9C- Hair restraints not used by food service workers. 10B- Cardboard used to line shelf under soup cups/containers. 11D- Shelves under pizza dough prep and stainless shelves- buildup/debris noted. 10B- Walkin freezer door not shutting/sealing- ice buildup apparent. 12C- Beverage Air cooler- liguid biuldup noted on the bottom of the cooler, buildup in the keg cooler. 13B- Grease container (used) - outside - coated with grease and on the shelves. 15A- Food debris and buildup noted under equipment and in the corners- kitchen; buildup noted under the dry food storage shelves. 10B- Door seal on small stainless cooler in disrepair. 15B- Light bulbs- dry food storage- not shielded. 16- NYS CPR equipment not available. |
||
| Date: 2010-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: 8A--Product in walk-in freezer, walk-in cooler, and dry storage is not stored >= 6" off of the floor, nor on wheelable racks, nor on solid secured shelving to allow for easy access for cleaning under shelving/product. 11D--Cooler door gaskets throughout kitchen have food debris build-up. |
||
| Date: 2009-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8A--Bins with beverages using ice as cooling agent are not draining. Corrected. 8D--Single use forks stored in different directions, not protecting tines from hand contact. Corrected. |
||
| Date: 2009-05-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: Food prep workers not wearing hair restsraints when inspector arrived. They immediately put them on. Corrected. |
||
| Date: 2009-04-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Comments: 1D: 2#10 Cans of Rosarita Nacho Cheese Sauce found severely dented (tops & bottoms) in dry food storage area. Marked for return to distributor on Thursday (4/23/09). 8B: Ice scoop insproperly stored in ice machine. Food prep worker had gloves on, and corrected scoop storage. 8C: Clean sanitized drinking cups improperly stored inside of one another. 9C: One food prep worker not wearing a hair restraint. 10A: Sandwich prep cutting board in disrepair. 11B: Not all wiping cloths are stored in sanitizer after use. 11D: Possible mold growth in walk-in cooler. 15A: Major ice buildup in walk-in freezer, on floor. |
||
| Date: 2008-08-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 432 CENTER STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRICKYARD PUB & BBQ | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRICKYARD BREWING CO. | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTER CUT | The Village Steakhouse, Inc. | 453 Center Street, Lewiston, NY 14092 | 2018-11-30 |
| FIORE'S VILLAGE BAKERY INC. | Fiore's Village Bakery, Inc. | 417 Center Street, Lewiston, NY 14092 | 2018-11-05 |
| THE SPICEY PICKLE | Spicey Pickle Inc | 463 Center Street, Lewiston, NY 14092 | 2018-10-29 |
| CARMELO'S COAT OF ARMS | Carmelo Raimondi | 425 Center Street, Lewiston, NY 14092 | 2018-10-26 |
| L CHINA PEARL CORP | Lin Nai Wu | 457 Center Street, Lewiston, NY 14092 | 2018-10-03 |
| APPLE GRANNY | Established 14 LLC Apple Granny's | 433 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRIO | 436 Center St., Inc. | 436 Center Street, Lewiston, NY 14092 | 2015-08-21 |
| APPLE GRANNY, INC. | John Roberts, Jr. | 433 Center Street, Lewiston, NY 14092 | 2014-09-23 |
| TOWN HALL | Town Hall Lewiston Inc. | 453 Center Street, Lewiston, NY 14092 | 2014-06-24 |
| ASHKER'S - LEWISTON | Angelo Ashker | 463 Center Street, Lewiston, NY 14092 | 2013-08-01 |
Please comment or provide details below to improve the information on BRIO PIZZERIA & RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).