STEELHEAD, INC. (Health Operation# 285859) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2011.
| NYS Health Operation ID | 285859 |
| Operation Name | STEELHEAD, INC./Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
453 Center Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Operator Name | JAMES LEWIS |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2011-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-08-11 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11A Kitchen and bar dishwashers not sanitizing 11B/C No bleach sanitizer available-bleach found and buckets made up CORRECTED 12E Paper towels and dispenser missing from handwash station in kitchen 10B Shelving in prep cooler on line rusty, in disrepair-no longer easily cleanable 15A Floor by dishwasher and on end of line in kitchen-tiles missing REPEAT 11D Bottom of coolers, exterriror of equipment interror of Altosham has grime and food debris accumulation 15A Floor under equipment, in corners has grime accumulation 15A Walkin cooler floor has grime/food debris accumulation 14B Back door screen not secured-blows in breeze, not an effective barrier 14A Numerous flies present in kitchen and basement 15B Lightshields missing from fixtures in basement 10A Interrior of ice machine has some mold growth 15A Stairs to basement and basement floor not easily cleanable-REPEAT |
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| Date: 2011-01-26 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 8E: Thermometers not available in cooling units. 10A: Cutting boards in kitchen in disrepair. 10B: The shelf underneath stove is lined with cardboard, not smooth and easily cleanable surface. 11A: High-temp dishwasher is not reaching a high enough temperature to sanitize dishes. Inspector's calibrated thermocouple measured water to be approximately 117oF. Cook called repairman and said he would have dishes all washed in 3-bay until repairs are completed. 11B & C: Sanitizer buckets were not made up in kitchen food prep area. Food contact surfaces therefore are not being cleaned and sanitized between uses. Corrected 12C: Drain at vegetable wash sink is plugged with grease. Water has been shut off to sink. Repairman has been called. 15A: Floor tiles missing in kitchen near dishwasher. Repeat violation 15A: Stairs to basement and floor in basement are bare wood and concrete, respectively. Not smooth and easily cleanable surfaces. 16: CPR kit is still unavailable. Repeat |
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| Date: 2010-11-22 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10A: Cutting boards still in disrepair, not smooth and easily cleanable. 11C: French fry cutter still shows evidence of food debris. 12C: Handles at vegetable wash sink still spraying from base. Condenser still dripping in basement walk-in. 14B: Still no screen door at back, only loose screens attached. Still blowi9ng freely with wind. 15A: Flor tiles still damaged or missing in kitchen. Repairman supposedly has been called in to take measurements of floor. Inspector saw no evidence of repair schedule or estimate. 16: CPR kit still not obtained. |
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| Date: 2010-09-30 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9C: Hair is improperly restrained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 453 CENTER STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTER CUT | The Village Steakhouse, Inc. | 453 Center Street, Lewiston, NY 14092 | 2018-11-30 |
| TOWN HALL | Town Hall Lewiston Inc. | 453 Center Street, Lewiston, NY 14092 | 2014-06-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SPICEY PICKLE | Spicey Pickle Inc | 463 Center Street, Lewiston, NY 14092 | 2018-10-29 |
| CARMELO'S COAT OF ARMS | Carmelo Raimondi | 425 Center Street, Lewiston, NY 14092 | 2018-10-26 |
| L CHINA PEARL CORP | Lin Nai Wu | 457 Center Street, Lewiston, NY 14092 | 2018-10-03 |
| BRICKYARD PUB & BBQ | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| APPLE GRANNY | Established 14 LLC Apple Granny's | 433 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRICKYARD BREWING CO. | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRIO | 436 Center St., Inc. | 436 Center Street, Lewiston, NY 14092 | 2015-08-21 |
| APPLE GRANNY, INC. | John Roberts, Jr. | 433 Center Street, Lewiston, NY 14092 | 2014-09-23 |
| ASHKER'S - LEWISTON | Angelo Ashker | 463 Center Street, Lewiston, NY 14092 | 2013-08-01 |
| BRIO PIZZERIA & RESTAURANT | Brio Pizzeria Restaurant | 432 Center Street, Lewiston, NY 14092 | 2013-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).