L CHINA PEARL CORP
Lin Nai Wu


Address: 457 Center Street, Lewiston, NY 14092

L CHINA PEARL CORP (Health Operation# 845995) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.

Business Overview

NYS Health Operation ID 845995
Operation Name L CHINA PEARL CORP
Food Service Description Food Service Establishment - Restaurant
Facility Address 457 Center Street
Lewiston
NY 14092
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name L CHINA PEARL CORP
Permitted Operator Name LIN NAI WU
Permit Expiration Date 08/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 312100

Inspection Results

Date: 2019-01-24 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All other violations from 1/10/19 inspection have been corrected.
Date: 2019-01-10 Type: Inspection Violations: 3 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes: FTT available and accurate, all coolers <45F, all hot holds >140F, gloves and hand barriers used, hair restraints ok, 3 bay ok, handwash sink ok, vegetable sink ok, dry storage ok, choke poster ok, permit posted, restroom ok, Bleach sanitizer 100ppm ok
Date: 2018-10-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated 8/29/2018 have been corrected CORRECTIONS 1H- cold hold unit did not have any employee drinks or other articles that could lead to contaminaton stored in it 8A- items throughout the kitchen were stored up off the floor, with the exception of a few boxes that had just been delivered 8A- Items throughout the kitchen were covered 8A- all raw products stored below ready to eat products throughout the kitchen area 10B- freezeerrr unit has been defrosted, amd items covered so no freezer burn on food items 12C- vegetable sink unobstructed, being used properly 12E- soap located at the handwash sink Observed food prep durin the course of theeee reinspection. No food that was out was above 45dF and cooked chickens had not yet reachedd 120dF to begin the cooling process.
Date: 2018-08-29 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Reminder that workers comp and disability forms are due to the health department by 8/31/18 to avoid a late fee Notes- hot holds greater than 140dF, cold holds less than 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, dry storage okay, bathroom okay, permit posted, choke poster posted, CPR kit available
Date: 2018-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK
Date: 2017-09-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: New permit has not yet been received. All violations have been corrected and are not continuing. Training booklet in Mandarin was received today and will be read by all emloyees.
Date: 2017-08-31 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Notes: *Employee went to insurance agent during inspection to request DB-120 and C-105 be faxed or emailed today.* Food testing thermometer ok, handwash station ok, hair restraints used. All coolers and cold holds <45F, hot holds >140F. Discussed proper dishwashing: wash, rinse, sanitize with bleach at 50ppm, air dry on clean surface. Bleach sanitizer 100ppm in bucket-ok. Discussed bringing in personal food in small, daily use amounts, labeling as personal use only and storing it in designated spot in cooler. Inspector will mail training booklet written in Mandarin Chinese for all employees to reference.
Date: 2017-01-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: accurate thermometer available, gloves/tongs avaailable, all hot holds over 140oF, all cold holds under 45oF, restroom ok, freezers ok, cpr kit ok, permit posted.
Date: 2016-08-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Food testing thermometer OK, gloves OK, bleach sanitizer OK, Cooler near front counter 46 dF (monitor temperature), All other coolers < 45 dF, Cold holds <45 dF, Hot holds >140 dF, Restroom OK, handwash stations OK, hair restraints OK, choking poster OK, CPR kit OK **Application, fee, workers's comp and disability info due by end of month**
Date: 2016-02-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations corrected from previous inspection
Date: 2016-02-04 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Coolers/Cold Holds: <45oF Hot Holds: >140oF Cooking/Re-Heating: >165oF Storage: OK Restrooms: OK Food Testing Thermometer: Available/Accurate Hair Restraints: OK Hand Barriers: OK Choke Poster/CPR Kit/Permit: Posted Bleach/Wipe Cloth Bucket: 100 PPM 3-Bay Sink: wash>rinse>sanitize (50 PPM)>air dry: OK
Date: 2015-08-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-02-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 4425352
Entity Name L CHINA PEARL CORP
Initial DOS Filing Date 2013-07-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name L CHINA PEARL CORP
DOS Process Address 457 Center St
Lewiston
NEW YORK 14092

Office Location

Street Address 457 CENTER STREET
City LEWISTON
State NY
Zip 14092

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JADE CITY CORP. Jimmy Lam 457 Center Street, Lewiston, NY 14092 2013-01-29
CHINA HOUSE L-chiina House Inc 457 Center Street, Lewiston, NY 14092 2010-03-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).