STATE FARM OPERATIONS CENTER - MAIN KITCHEN
Avi Foodsystems, Inc.


Address: 100 State Farm Place, Ballston Spa, NY 12020

STATE FARM OPERATIONS CENTER - MAIN KITCHEN (Health Operation# 880501) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 880501
Operation Name STATE FARM OPERATIONS CENTER - MAIN KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 100 State Farm Place
Ballston Spa
NY 12020
Municipality MALTA
County SARATOGA
Permitted Corporation Name AVI FOODSYSTEMS, INC.
Permitted Operator Name MAUREEN ECKMAN
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456000

Inspection Results

Date: 2018-09-18 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Inspector is going to email operator a time as a public health control application. All violations must be corrected and are subject to enforcement action.
Date: 2017-10-18 Type: Inspection Violations: 3 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Operator states that the other food service 2nd floor - Market C was closed December of 2016 and they do not plan to use it in the future. Operator will be sending an email regarding this. Building 1 has a Market C on the 2nd floor that has pre-packaged goods and drinks. All violations to be corrected or enforcement actions may be pursued.
Date: 2016-04-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All violations to be corrected by 5/15/16. Failure to do so may result in enforcement action. Contact Megan ([email protected]) with any questions.
Date: 2015-04-10 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: All violations to be corrected by 4/24/15. Please email your assigned inspector with a list of each violation and the corrective actions taken by 4/24/15.
Date: 2014-10-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SARAH LAWRENCE COLLEGE - PUB Avi Foodsystems, Inc. 1 Mead Way, Bronxville, NY 10708 2018-10-17
SARAH LAWRENCE COLLEGE - BATES DINING HALL Avi Foodsystems, Inc. 1 Mead Way, Bronxville, NY 10708 2018-10-17
AVI FOODSYSTEMS AT TRUCKLITE Avi Foodsystems, Inc. 310 East Elmwood Avenue, Falconer, NY 14733 2017-12-01
SARAH LAWRENCE COLLEGE - LIBRARY Avi Foodsystems, Inc. 1 Mead Way, Yonkers, NY 10708 2018-12-14
CORNING COMMUNITY COLLEGE CAFE(former3) Avi Foodsystems, Inc. 1 Academic Drive, Corning, NY 14830 2014-12-19
L'il Alf Avi Foodsystems, Inc. 1 Saxon Drive, Alfred, NY 14802 2012-11-29
AVI FOODSYSTEMS, INC. 260 North Union Street, Olean, NY 14760 2007-10-12

Office Location

Street Address 100 STATE FARM PLACE
City BALLSTON SPA
State NY
Zip 12020

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
STATE FARM INS. CO.-Bldg 2, 2nd Floor-Market C 100 State Farm Place, Ballston Spa, NY 12020 2016-04-26
STATE FARM INS. CO. CAFETERIA Compass Group/eurest Dining Sevice 100 State Farm Place, Ballston Spa, NY 12020 2014-04-22

Nearby food service establishments

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BENTLEY'S TAVERN Tipper's Gate, Inc. 4 Hemphill Place, Malta, NY 12020 2018-10-23
NAPOLI PIZZERIA Bella Mia's Brick Oven Pizza Inc. 128 Dunning Street, Ballston Spa, NY 12020 2018-09-18
TACO BELL/KFC #26359 Hospitality Syracuse, Inc. 6 Kendall Way, Malta, NY 12020 2018-08-13
SARABELLA MALTA, LLC Sarabella Malta, Inc. 128 Dunning Street, Ballston Spa, NY 12020 2018-06-27
NEW TASTY CHINESE RESTAURANT New Tasty Chinese Restauirant, Inc. 21 Kendall Way, Malta, NY 12020 2018-04-30
SUBWAY #13700 MALTA Bard's Subway, Inc. 9 Kendall Way, Malta, NY 12020 2018-03-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).