SUBWAY #13700 MALTA
Bard's Subway, Inc.


Address: 9 Kendall Way, Malta, NY 12020

SUBWAY #13700 MALTA (Health Operation# 752723) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.

Business Overview

NYS Health Operation ID 752723
Operation Name SUBWAY #13700 MALTA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 9 Kendall Way
Malta
NY 12020
Municipality MALTA
County SARATOGA
Permitted Corporation Name BARD'S SUBWAY, INC.
Permitted Operator Name JOHN BARD
Permit Expiration Date 06/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456000

Inspection Results

Date: 2019-02-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected in a timely manner and are subject to enforcement action. Facility’s choking poster is currently in back prep area. Choking poster should be posted conspicuously for patrons to see.
Date: 2018-03-12 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2017-03-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Violations to be corrected or enforcement actions may be pursued. Meatballs and all soups temped above 140F.
Date: 2016-04-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All items to be corrected by 4/25/16. Failure to do so may result in enforcement action. Contact Megan ([email protected]) with any questions.
Date: 2015-01-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Please ensure cooked meatballs are cooked to 165f and hot held 140f or above.
Date: 2014-10-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations to be corrected by 11/5/14. Please email Becky Bussert (at [email protected]) with a list of each violation and the corrective actions taken.
Date: 2013-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-10-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BARD'S SUBWAY, INC. John Bard 2033 Doubleday Avenue, Ballston Spa, NY 12020 2018-04-10
SUBWAY - MALTA Bard's Subway, Inc. 3 Kendall's Way, Malta, NY 12020 2011-04-20

Office Location

Street Address 9 KENDALL WAY
City MALTA
State NY
Zip 12020

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).