NAPOLI PIZZERIA (Health Operation# 997894) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
NYS Health Operation ID | 997894 |
Operation Name | NAPOLI PIZZERIA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
128 Dunning Street Ballston Spa NY 12020 |
Municipality | MALTA |
County | SARATOGA |
Permitted Corporation Name | BELLA MIA'S BRICK OVEN PIZZA INC. |
Permitted Operator Name | VINCENZO FEDERICO |
Permit Expiration Date | 06/30/2020 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 456000 |
Date: 2019-01-30 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations must be corrected in a timely manner and are subject to enforcement action. Comments only: 1. A free chlorine residual was taken from cold water tap at the three bay sink in the kitchen area and was observed to be 1.0. 2. Discussed complaint that Glens Falls District Office received on 1-29-2019 with owner, Dominic, and manager, Joe, relating to glove usage and proper cleaning/sanitizing of utensils. Discussed proper glove usage with both parties, including changing gloves whenever they are soiled with thorough hand washing in between. Also discussed whenever utensils are soiled or have come into contact with anything contaminated, such as the floor, that the utensil is to be washed, rinsed, sanitized, then air dried in that order. 3. Facility is currently using a food log in adherence with their waiver for Time as a Public Health Control, operator expressed interest in changing the accountability system to a white board. Provided that portion of waiver at time of inspection. 4. Facility currently has a choking poster, but it should be hung conspicuously for patrons to see. |
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Date: 2018-09-18 | Type: Inspection |
Violations:
7 critical,
11 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NAPOLI PIZZERIA | The Sea Dog Inc | 401 East State Street, Ithaca, NY 14850 | 2018-11-21 |
Street Address | 128 DUNNING STREET |
City | BALLSTON SPA |
State | NY |
Zip | 12020 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SARABELLA MALTA, LLC | Sarabella Malta, Inc. | 128 Dunning Street, Ballston Spa, NY 12020 | 2018-06-27 |
DOUBLE D'S PIZZA | Double D's Pizza, Inc. | 128 Dunning Street, Ballston Spa, NY 12020 | 2012-07-11 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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CHINA WANG | China Wang, Inc | 132 Dunning Street, Ballston Spa, NY 12020 | 2018-01-12 |
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SUBWAY #13700 MALTA | Bard's Subway, Inc. | 9 Kendall Way, Malta, NY 12020 | 2018-03-12 |
JIMMY'S PIZZA & PASTA | Dpm Pizza Corp | 31 Kendall Way, Malta, NY 12020 | 2017-11-08 |
GLOBAL FITNESS | The Alfred & Tony Show, Inc. | 19 Kendall Way, Malta, NY 12020 | 2016-12-13 |
JIMMY'S PIZZA & PASTA | Jimmy's Pizza & Pasta, Inc. | 31 Kendall Way, Malta, NY 12020 | 2015-12-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).