NEW TASTY CHINESE RESTAURANT (Health Operation# 943740) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.
| NYS Health Operation ID | 943740 |
| Operation Name | NEW TASTY CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
21 Kendall Way Malta NY 12020 |
| Municipality | MALTA |
| County | SARATOGA |
| Permitted Corporation Name | NEW TASTY CHINESE RESTAUIRANT, INC. |
| Permitted Operator Name | YI JIANG |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456000 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All violations must be corrected in a timely manner and are subject to enforcement action. |
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| Date: 2018-04-30 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Complaint addressed with operator. Operator stated that she did use her bare hand to fill the dry noodle bags but she had washed them before filling the bags. Education provided. Staff stated they will make sure they always wear gloves when they fill the noodle bags. All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-11-01 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-11-17 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
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Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 21 KENDALL WAY |
| City | MALTA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTY CHINESE RESTAURANT, INC. | En Chen | 21 Kendall Way, Malta, NY 12020 | 2015-03-24 |
| TASTY CHINESE | Lam Kar Ming | 21 Kendall Way, Malta, NY 12020 | 2010-04-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO BELL/KFC #26359 | Hospitality Syracuse, Inc. | 6 Kendall Way, Malta, NY 12020 | 2018-08-13 |
| SUBWAY #13700 MALTA | Bard's Subway, Inc. | 9 Kendall Way, Malta, NY 12020 | 2018-03-12 |
| JIMMY'S PIZZA & PASTA | Dpm Pizza Corp | 31 Kendall Way, Malta, NY 12020 | 2017-11-08 |
| GLOBAL FITNESS | The Alfred & Tony Show, Inc. | 19 Kendall Way, Malta, NY 12020 | 2016-12-13 |
| JIMMY'S PIZZA & PASTA | Jimmy's Pizza & Pasta, Inc. | 31 Kendall Way, Malta, NY 12020 | 2015-12-01 |
| TACO BELL/KFC #20193 | Taco Bell of America | 6 Kendall Way, Malta, NY 12020 | 2012-01-19 |
| RECOVERY SPORTS GRILL MALTA LLC. | Recovery Sports Grill Malta, LLC. | 2537 Route 9, Suite 2537, Malta, NY 12020 | 2018-04-23 |
| NAPOLI PIZZERIA | Bella Mia's Brick Oven Pizza Inc. | 128 Dunning Street, Ballston Spa, NY 12020 | 2018-09-18 |
| SARABELLA MALTA, LLC | Sarabella Malta, Inc. | 128 Dunning Street, Ballston Spa, NY 12020 | 2018-06-27 |
| MALTA DINER | Vago Enterprises, Inc. | 2476 Route 9, Malta, NY 12020 | 2018-01-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).