SARABELLA MALTA, LLC
Sarabella Malta, Inc.


Address: 128 Dunning Street, Ballston Spa, NY 12020

SARABELLA MALTA, LLC (Health Operation# 835838) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.

Business Overview

NYS Health Operation ID 835838
Operation Name SARABELLA MALTA, LLC
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 128 Dunning Street
Ballston Spa
NY 12020
Municipality MALTA
County SARATOGA
Permitted Corporation Name SARABELLA MALTA, INC.
Permitted Operator Name DOMENIC FUDA
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456000

Inspection Results

Date: 2018-06-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2018-01-26 Type: Inspection Violations: 5 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: All violations must be corrected and are subject to enforcement action. Facility was placed on a boil water for lack of chlorine residual. Boil water information was emailed to operator. Time as a Public Health Control application was given to operator.
Date: 2016-04-14 Type: Inspection Violations: 6 critical, 30 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Comments: facility using dry erase board for their pizza log. All violations must be corrected and are subject to enforcement.
Date: 2015-03-24 Type: Inspection Violations: 3 critical, 14 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

NYS Corporation Registration

Department of State (DOS) ID 4404190
Entity Name SARABELLA MALTA, INC.
Initial DOS Filing Date 2013-05-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SARABELLA MALTA, INC.
DOS Process Address 128 Dunning Street
Malta
NEW YORK 12020
Location Name SARABELLA MALTA, INC.
Location Address 128 Dunning Street
Malta
NEW YORK 12020

Office Location

Street Address 128 DUNNING STREET
City BALLSTON SPA
State NY
Zip 12020

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NAPOLI PIZZERIA Bella Mia's Brick Oven Pizza Inc. 128 Dunning Street, Ballston Spa, NY 12020 2018-09-18
DOUBLE D'S PIZZA Double D's Pizza, Inc. 128 Dunning Street, Ballston Spa, NY 12020 2012-07-11

Nearby food service establishments

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CHINA WANG China Wang, Inc 132 Dunning Street, Ballston Spa, NY 12020 2018-01-12
TACO BELL/KFC #26359 Hospitality Syracuse, Inc. 6 Kendall Way, Malta, NY 12020 2018-08-13
NEW TASTY CHINESE RESTAURANT New Tasty Chinese Restauirant, Inc. 21 Kendall Way, Malta, NY 12020 2018-04-30
RECOVERY SPORTS GRILL MALTA LLC. Recovery Sports Grill Malta, LLC. 2537 Route 9, Suite 2537, Malta, NY 12020 2018-04-23
SUBWAY #13700 MALTA Bard's Subway, Inc. 9 Kendall Way, Malta, NY 12020 2018-03-12
JIMMY'S PIZZA & PASTA Dpm Pizza Corp 31 Kendall Way, Malta, NY 12020 2017-11-08
GLOBAL FITNESS The Alfred & Tony Show, Inc. 19 Kendall Way, Malta, NY 12020 2016-12-13
JIMMY'S PIZZA & PASTA Jimmy's Pizza & Pasta, Inc. 31 Kendall Way, Malta, NY 12020 2015-12-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).