AVI FOODSYSTEMS AT TRUCKLITE (Health Operation# 263782) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2017.
| NYS Health Operation ID | 263782 |
| Operation Name | AVI FOODSYSTEMS AT TRUCKLITE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
310 East Elmwood Avenue Falconer NY 14733 |
| Municipality | ELLICOTT |
| County | CHAUTAUQUA |
| Permitted Corporation Name | AVI FOODSYSTEMS, INC. |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065900 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: scalloped potato = 162 degs; chicken wing soup = 163 degs; cottage cheese = 38 degs; cheese burger with bacon = 140 degs. Very clean. | ||
| Date: 2017-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot hold temps satisfactory: ham and cheese on pretzel roll = 156 degs; carrots = 163 degs; potato salad = 45 degs. Gave food tongs and sign. Very clean. | ||
| Date: 2016-10-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained Comments: Baked goulash =165 & 175 degs; cottage cheese = 45 degs; sandwich cooler = 40 degs. |
||
| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-12 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot temps; mac n cheese = 144 deg; sloppy joes = 154 degs; stewed tomatoes = 155 degs |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Lunch served from noon to 12:30, only 30 minutes. From made at AVI Catering Kitchen. Steam table 180 F. | ||
| Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-12-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-12-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
| Date: 2007-10-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARAH LAWRENCE COLLEGE - PUB | Avi Foodsystems, Inc. | 1 Mead Way, Bronxville, NY 10708 | 2018-10-17 |
| SARAH LAWRENCE COLLEGE - BATES DINING HALL | Avi Foodsystems, Inc. | 1 Mead Way, Bronxville, NY 10708 | 2018-10-17 |
| STATE FARM OPERATIONS CENTER - MAIN KITCHEN | Avi Foodsystems, Inc. | 100 State Farm Place, Ballston Spa, NY 12020 | 2018-09-18 |
| SARAH LAWRENCE COLLEGE - LIBRARY | Avi Foodsystems, Inc. | 1 Mead Way, Yonkers, NY 10708 | 2018-12-14 |
| CORNING COMMUNITY COLLEGE CAFE(former3) | Avi Foodsystems, Inc. | 1 Academic Drive, Corning, NY 14830 | 2014-12-19 |
| L'il Alf | Avi Foodsystems, Inc. | 1 Saxon Drive, Alfred, NY 14802 | 2012-11-29 |
| AVI FOODSYSTEMS, INC. | 260 North Union Street, Olean, NY 14760 | 2007-10-12 |
| Street Address | 310 EAST ELMWOOD AVENUE |
| City | FALCONER |
| State | NY |
| Zip | 14733 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARVEY C FENNER ELEMENTARY CAFETERIA | Personal Touch Food Service | 2 East Main Street, Falconer, NY 14733 | 2018-11-30 |
| FALC JR/SR HIGH SCHOOL CAFETERIA | Personal Touch Food Service | 2 East Avenue, Falconer, NY 14733 | 2018-06-01 |
| FALC BURGER KING 534 | Carrols LLC | 43 East Main Street, Falconer, NY 14733 | 2018-02-01 |
| KERVIN'S BAR | John Kervin | 34 East Main Street, Falconer, NY 14733 | 2017-12-19 |
| P & T'S SWEET SPOT | Phil Ricotta | 2 West Main Street, Falconer, NY 14733 | 2018-06-01 |
| BELLE-VIEW EAST | Gary Visosky | 7 East Main Street, Falconer, NY 14733 | 2018-04-27 |
| STATE LANES, INC. | State Lanes Inc | 16 East Main Street, Falconer, NY 14733 | 2017-12-22 |
| TASTA PIZZA | Tasta Pizza LLC | 11 East Main Street, Falconer, NY 14733 | 2015-01-22 |
| BAIR'S FAMILY PIZZA FSE | Christina Bair | 34 West Main Street, Falconer, NY 14733 | 2018-10-29 |
| BAIR'S PIZZA INC | Yvonne Bair | 34 West Main Street, Falconer, NY 14733 | 2018-01-03 |
Please comment or provide details below to improve the information on AVI FOODSYSTEMS AT TRUCKLITE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).