SARAH LAWRENCE COLLEGE - PUB
Avi Foodsystems, Inc.


Address: 1 Mead Way, Bronxville, NY 10708

SARAH LAWRENCE COLLEGE - PUB (Health Operation# 710699) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.

Business Overview

NYS Health Operation ID 710699
Operation Name SARAH LAWRENCE COLLEGE - PUB
Food Service Description Institutional Food Service - College Food Service
Facility Address 1 Mead Way
Bronxville
NY 10708
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name AVI FOODSYSTEMS, INC.
Permitted Operator Name JEREMY VANNESS
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2018-10-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: HACCP performed
Date: 2016-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: haccp yes
Date: 2015-04-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-13 Type: Re-Inspection Violations: 3 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-03-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-04-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-10-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-11-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-01-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-06-16 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SARAH LAWRENCE COLLEGE - BATES DINING HALL Avi Foodsystems, Inc. 1 Mead Way, Bronxville, NY 10708 2018-10-17
STATE FARM OPERATIONS CENTER - MAIN KITCHEN Avi Foodsystems, Inc. 100 State Farm Place, Ballston Spa, NY 12020 2018-09-18
AVI FOODSYSTEMS AT TRUCKLITE Avi Foodsystems, Inc. 310 East Elmwood Avenue, Falconer, NY 14733 2017-12-01
SARAH LAWRENCE COLLEGE - LIBRARY Avi Foodsystems, Inc. 1 Mead Way, Yonkers, NY 10708 2018-12-14
CORNING COMMUNITY COLLEGE CAFE(former3) Avi Foodsystems, Inc. 1 Academic Drive, Corning, NY 14830 2014-12-19
L'il Alf Avi Foodsystems, Inc. 1 Saxon Drive, Alfred, NY 14802 2012-11-29
AVI FOODSYSTEMS, INC. 260 North Union Street, Olean, NY 14760 2007-10-12

Office Location

Street Address 1 MEAD WAY
City BRONXVILLE
State NY
Zip 10708

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SARAH LAWRENCE COLLEGE - BATES DINING HALL Avi Foodsystems, Inc. 1 Mead Way, Bronxville, NY 10708 2018-10-17
SARAH LAWRENCE COLLEGE - LIBRARY Avi Foodsystems, Inc. 1 Mead Way, Yonkers, NY 10708 2018-12-14
SARAH LAWRENCE SCHOOL Flik International Corporation 1 Mead Way, Bronxville, NY 10708 2009-04-14
SARAH LAWRENCE - BATES Sarah Lawrence-bates/flik · Flik International Corporation 1 Mead Way, Bronxville, NY 10708 2008-09-22
Commissary 1 Mead Way, Bronxville, NY 10708 2008-09-22
Frozen Desserts 1 Mead Way, Bronxville, NY 10708 2008-09-22
Frozen Desserts 1 Mead Way, Bronxville, NY 10708 2008-03-11

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DUNKIN DONUTS - FROZEN DESSERT 850 Bronx River Road, Yonkers, NY 10708 2015-02-13
HO HO KITCHEN Qiang & Lin Restaurant Inc. 849 1/2 Bronx River Road, Bronxville, NY 10708 2013-10-28
PARK 143 BISTRO & FISH W.d. Restaurant Group, Inc. 143 Parkway Road, Bronxville, NY 10708 2018-11-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).