TACO BELL/KFC #26359 (Health Operation# 717021) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.
| NYS Health Operation ID | 717021 |
| Operation Name | TACO BELL/KFC #26359 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6 Kendall Way Malta NY 12020 |
| Municipality | MALTA |
| County | SARATOGA |
| Permitted Corporation Name | HOSPITALITY SYRACUSE, INC. |
| Permitted Operator Name | STEPHEN PINKERTON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456000 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected in a timely manner and are subject to enforcement action. |
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| Date: 2018-08-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Complaint addressed with the manager of the facility. Staff always use gloves while handling food products and they will work on keeping the floors cleaner. All violations must be corrected and are subject to enforcement action. |
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| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-10-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Several broken down cardboard boxes are present inside one of the side doors. Please ensure that this area is kept neat and clean. Discussed complaint with manager. Manager states that they trays are washed after every use. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2017-05-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: All items that were hot holding temped at 140F or above. Complaint: Discussed complain with assistant manager Matt. Floors were mostly clear in open areas. Underneath equipment and in the garbage holding area the floors were soiled. |
||
| Date: 2016-09-06 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Comments: Facility was not using their approved time tag system for many of the items so it was unclear how long many of the items had been hot holding on the line. Facility must maintain all potentially hazardous food items at 140F or more or use their time tag system. Addressed complaints with store manager. She states that she has only been at the facility for about three weeks and was hired because there were issues with the last manager. |
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| Date: 2015-11-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations to be corrected by 12/3/15. Please email [email protected] with a list of each violation and the corrective actions taken by 12/3/15. |
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| Date: 2014-09-04 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-07-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| TACO BELL #26354 | Hospitality Syracuse, Inc. | 1010 Central Avenue, Albany, NY 12206 | 2018-07-13 |
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| Find all services with the same name | |||
| Department of State (DOS) ID | 1278621 |
| Entity Name | HOSPITALITY SYRACUSE, INC. |
| Initial DOS Filing Date | 1988-07-20 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | HOSPITALITY SYRACUSE, INC. |
| DOS Process Address |
Po Box 1269 Traverse City MICHIGAN 49685 |
| Location Name | MARTIN J LOBDELL |
| Location Address |
745 S Garfield / Suite A Po Box 1269 Traverse City MICHIGAN 49685 |
| Street Address | 6 KENDALL WAY |
| City | MALTA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO BELL/KFC #20193 | Taco Bell of America | 6 Kendall Way, Malta, NY 12020 | 2012-01-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW TASTY CHINESE RESTAURANT | New Tasty Chinese Restauirant, Inc. | 21 Kendall Way, Malta, NY 12020 | 2018-04-30 |
| SUBWAY #13700 MALTA | Bard's Subway, Inc. | 9 Kendall Way, Malta, NY 12020 | 2018-03-12 |
| GLOBAL FITNESS | The Alfred & Tony Show, Inc. | 19 Kendall Way, Malta, NY 12020 | 2016-12-13 |
| TASTY CHINESE RESTAURANT, INC. | En Chen | 21 Kendall Way, Malta, NY 12020 | 2015-03-24 |
| TASTY CHINESE | Lam Kar Ming | 21 Kendall Way, Malta, NY 12020 | 2010-04-22 |
| RECOVERY SPORTS GRILL MALTA LLC. | Recovery Sports Grill Malta, LLC. | 2537 Route 9, Suite 2537, Malta, NY 12020 | 2018-04-23 |
| CHINA WANG | China Wang, Inc | 132 Dunning Street, Ballston Spa, NY 12020 | 2018-01-12 |
| JIMMY'S PIZZA & PASTA | Dpm Pizza Corp | 31 Kendall Way, Malta, NY 12020 | 2017-11-08 |
| JIMMY'S PIZZA & PASTA | Jimmy's Pizza & Pasta, Inc. | 31 Kendall Way, Malta, NY 12020 | 2015-12-01 |
| BENTLEY'S TAVERN | Tipper's Gate, Inc. | 4 Hemphill Place, Malta, NY 12020 | 2018-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).