ISAMU (Health Operation# 878075) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2019.
| NYS Health Operation ID | 878075 |
| Operation Name | ISAMU |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
240 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | HANG HANG INC. |
| Permitted Operator Name | YANG WANG |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection to take place in 2-3 weeks. Acceptable temperatures: miso soup in caludron @ 184F, salmon filets in low-boy @ 37F, mackerel in sushi display cooler @ 38F, white rice in steam holding unit @ 157F, brown rice in steam holding unit @ 160F, raw shrimp in RIC - kitchen @ 40F, cooked chicken "balls" in WIC @ 40F. |
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| Date: 2018-10-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Follow-up to inspection of September 25. All previously issued violations have been corrected. Facility has implemented a sushi-rice holding time log, in accord with the approved TPHC waiver, as agreed. Any other non-critical violations (10B) will be addressed at the next, routine inspection. |
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| Date: 2018-09-25 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspect in one week. Permit to Operate expires September 30. Renewal app. & fee has been received. Acceptable temperatures: Sushi rice in steam pot @ 92F (waiver in place), raw chicken in bain-marie # 1 @ 39F, raw ahi tuna in sushi cooler @ 39F, white rice in steam pot @ 164F, spare ribs in RIC @ 43F, miso soup in cauldron in 184F. Dishwasher chlorine residual following final rinse cycle @ 100 + ppm - OK. |
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| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Acceptable temperatures: white rice in steam pot @ 158F, octopus in sushi display case @ 39F, spicy ground tuna raw in low-boy @ 37F, miso soup in steam pot @ 161F, raw chicken portions in WIC @ 39F, raw shrimp in RIC @ 40F. Dishwasher: chlorine residual following final rinse cycle @ 75+ ppm - OK. |
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| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Acceptable temperatures: sea urchin in sushi display case @ 37F, cubed, cooked pork in WIC @ 40F, white rice in steam pot @ 160F, wonton soup in steam table @ 167F. Dishwasher: chlorine residual following final rinse cycle @ 100+ ppm - OK. |
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| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Acceptable temperatures: marinating chicken in bain-marie # 2 @ 38F, Octopus in Sushi counter display case @ 39F, prev. cooked spare ribs in WIC @ 39F, raw spicy tuna salad in low-boy @ 36F. Facility continues to maintain a log of the sushi rice holding times, discarding any left-overs after the appropriate, previously dicussed times. Dishwasher chlorine residual following the final rinse cycle @ 75+ ppm- OK |
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| Date: 2017-05-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Follow-up to inspection of April 4. Discussed with manager the need to keep the time holding log for sushi rice, and for any unserved rice to be discarded after 4 hours. Log must be maintained by staff in order for the waiver issued by this Department to remain active. |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspect in 3 weeks. Acceptable temperatures: miso soup in steam pot @ 171F, brown rice in steam pot @ 155F, shrimp in WIC @ 42F, Gen. Tso chicken in RIC @ 43F. |
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| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Acceptable temperatures: white rice in steam pot @ 162F, eel in sushi display cooler @ 37F, raw pork sections in WIC @ 41F, raw shrimp in bain-marie @ 40F. |
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| Date: 2016-07-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All violations were corrected during the inspection. Chlorine residual within dishwasher following final rinse cycle tested at 100+ ppm. Acceptable temperatures cooked pork within WIC 39F, miso soup in taurine @ 171F, sushi rice in steam unit @ 147F, raw mackerel in sushi display cooler @ 37F. |
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| Date: 2015-12-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2015-07-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4591628 |
| Entity Name | HANG HANG INC. |
| Initial DOS Filing Date | 2014-06-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HANG HANG INC. |
| DOS Process Address |
C/o 240 Main Street Beacon NEW YORK 12508 |
| Street Address | 240 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRESHII | Fresh Food White Plains LLC | 240 Main Street, White Plains, NY 10601 | 2018-10-11 |
| LILLI PILLI HEALTH BAR | Lilli Pilli Berri Bar LLC | 240 Main Street, White Plains, NY 10601 | 2015-02-23 |
| LILLI PILLI HEALTH BAR - FROZEN DESSERT | 240 Main Street, White Plains, NY 10601 | 2015-02-23 | |
| ISAMU RESTAURANT | Hye-na Lee | 240 Main Street, Beacon, NY 12508 | 2014-07-24 |
| OCNP - UNADILLA | Prestige Services, Inc. | 240 Main Street, Unadilla, NY 13849 | 2009-02-13 |
| TONIQUE | French Two Corp. | 240 Main Street, Beacon, NY 12508 | 2007-08-17 |
| O II | The Wild Mushroom | 240 Main Street, Beacon, NY 12508 | 2006-09-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| NEMMI DELI & PIZZA | Nemmi & M Inc | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-12-10 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| BARKING FROG | Sky's The Limit of Dutchess Inc | 436 Fishkill Avenue, Beacon, NY 12508 | 2018-11-29 |
| SO. DUTCHESS COUNTRY CLUB-FOOD | Southern Dutchess Country Club | 1209 North Avenue, Beacon, NY 12508 | 2018-11-21 |
| PEKING HOUSE | Peking House Inc | 1020 Wolcott Avenue, Beacon, NY 12508 | 2018-11-20 |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| BEACON HIGH SCHOOL | Beacon City School District | 101 Matteawan Road, Beacon, NY 12508 | 2018-11-15 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| ASIAN GINGER 8 | Vicky Zheng | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).