ISAMU RESTAURANT (Health Operation# 688145) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2014.
| NYS Health Operation ID | 688145 |
| Operation Name | ISAMU RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
240 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Operator Name | HYE-NA LEE |
| Permit Expiration Date | 02/28/2015 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2014-07-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-02-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 1. Facility without a stem probe thermometer for potentially hazardous foods. CDI: facility directed to obtain a working stem probe thermometer within 24 hours. 2. Observed sushi chef handling tuna wiht bare hands. CDI: sushi chef voluntarily discarded tuna at time of inspection. Sushi chef also washed hands and dawned gloves before returning to prepare sushi. |
||
| Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-09-01 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-08-25 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2009-09-08 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: dented can bars hand contact raw shell eggs out at room temop. |
||
| Date: 2009-04-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Street Address | 240 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ISAMU | Hang Hang Inc. | 240 Main Street, Beacon, NY 12508 | 2019-03-01 |
| FRESHII | Fresh Food White Plains LLC | 240 Main Street, White Plains, NY 10601 | 2018-10-11 |
| LILLI PILLI HEALTH BAR | Lilli Pilli Berri Bar LLC | 240 Main Street, White Plains, NY 10601 | 2015-02-23 |
| LILLI PILLI HEALTH BAR - FROZEN DESSERT | 240 Main Street, White Plains, NY 10601 | 2015-02-23 | |
| OCNP - UNADILLA | Prestige Services, Inc. | 240 Main Street, Unadilla, NY 13849 | 2009-02-13 |
| TONIQUE | French Two Corp. | 240 Main Street, Beacon, NY 12508 | 2007-08-17 |
| O II | The Wild Mushroom | 240 Main Street, Beacon, NY 12508 | 2006-09-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| NEW FU XING RESTAURANT | Fa Tuan Ni | 250 Main Street, Beacon, NY 12508 | 2018-09-12 |
| MAX'S ON MAIN | H & R Nalpak Inc. | 246 Main Street, Beacon, NY 12508 | 2018-08-13 |
| HOMESPUN FOODS | Homespun Foods LLC | 232 Main Street, Beacon, NY 12508 | 2018-06-14 |
| GLAD 2 CATERERS | Glad 2 Caters, Inc. | 1209 North Avenue, Beacon, NY 12508 | 2014-06-08 |
| REGGAE BOY AND GIRL RESTAURANT | Noel Hall | 244 Main Street, Beacon, NY 12508 | 2012-03-08 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| ARTISAN WINE SHOP | Artisan Wine Shop LLC | 180 Main Street, Beacon, NY 12508 | 2018-10-30 |
| CAFE AMARCORD | Dylan & Arton Inc | 276 Main Street, Beacon, NY 12508 | 2018-09-26 |
| BJ'S RESTAURANT | Barbara Sims | 213 Main Street, Beacon, NY 12508 | 2018-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).