ELLIE'S DELI FSE (Health Operation# 264030) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.
NYS Health Operation ID | 264030 |
Operation Name | ELLIE'S DELI FSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
201 Central Avenue Silver Creek NY 14136 |
Municipality | HANOVER |
County | CHAUTAUQUA |
Permitted Operator Name | STANLEY PHELKA |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 062700 |
Date: 2019-01-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2018-03-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Hot holding temps: Taco meat = 181 degs, nacho cheese = 152 degs. Please submit a plan for compliance of floor repairs. |
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Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Chaut. Co. permit should be posted in a more visible location. See NYSDOH website for explaination of CPR Equipment and Patron Notice Requirements: https://www.health.ny.gov/environmental/cpr/cpr_regulations.htm. |
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Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-01-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-10-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2012-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2009-05-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2008-10-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2008-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2007-12-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2006-05-26 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-05-03 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-10-31 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 201 CENTRAL AVENUE |
City | Silver Creek |
State | NY |
Zip | 14136 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TITO'S SPORTS BAR FSE | Sasor Enterprises Inc | 201 Central Avenue, Dunkirk, NY 14048 | 2008-12-11 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VILLAGE INN FSE | Kathleen Huffman | 187 Central Avenue, Silver Creek, NY 14136 | 2018-03-07 |
RED'S PIZZA & PASTA INC FSE | Jason Vanrensselaer | 12 Howard Street, Silver Creek, NY 14136 | 2012-02-08 |
THE BACKLINE FSE | Karen Bogosian | 19 Park Place, Silver Creek, NY 14136 | 2011-11-18 |
FOOD KING FSE | Kai Chen | 2 Main Street, Silver Creek, NY 14136 | 2018-01-22 |
AMVETS POST 6472 FSE | Silver Creek American Veterans Inc | 234 Central Avenue, Silver Creek, NY 14136 | 2017-12-29 |
SILVER CREEK OVERSEAS VETERANS ASSOC. FSE | Silver Creek Overseas Veterans | 13 Main Street, Silver Creek, NY 14136 | 2017-12-29 |
FOOD KING FSE | Guangbo Li | 2 Main Street, Silver Creek, NY 14136 | 2013-11-19 |
MEMORIES AUCTION FSE | Wallace Baker | 248 Central Avenue, Silver Creek, NY 14136 | 2011-07-28 |
LOYAL ORDER OF MOOSE #1307 FSE | Loyal Order of Moose 1307 | 259 Central Avenue, Silver Creek, NY 14136 | 2010-10-25 |
S.C. VOL. FIREMANS ASSOC. INC. FSE | S C Firemen's Assoc Inc | 23 Jackson Street, Silver Creek, NY 14136 | 2017-12-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).