TEXAS ROADHOUSE
Texas Roadhouse Holdings LLC


Address: 181 Huguenot Street, New Rochelle, NY 10801

TEXAS ROADHOUSE (Health Operation# 854487) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 18, 2018.

Business Overview

NYS Health Operation ID 854487
Operation Name TEXAS ROADHOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 181 Huguenot Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name TEXAS ROADHOUSE HOLDINGS LLC
Permitted Operator Name CELIA CATLETT
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-05-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED THE PEANUTS ON THE TABLES APPEAR TO BE ADDING TO THE RODENT INFESTATION AND THE FACILITY MUST EVALUATE THE CORPORATE PRATICES AND PUT IN PLACE MEASURES TO STOP THE INFESTATION IMMEDATELY. THE PEANUTS MUST NOT BE LEFT ON THE TABLE FOR NUMEOUS CUSTOMERS TO EAT. IF THE CUSTOMERS REQUEST PEANUTS THEY CAN BE GIVEN OUT BUT AFTER THE CUSTOMER IS FINISHED THE PEANUTS MUST BE DISCARDED AND CANNOT BE REUSED FOR ANOTHER TABLE. THE PRATICE OF POOLING THE PEANUTS AT THE END OF THE NIGHT MUST STOP IMMEDATELY.
Date: 2018-03-15 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: RE-INSPECTION ON OR ABOUT 1 MONTH. SEE COMPLAINT 59-18-00311 FOR SPECIFIC INSTRUCTION REGARDING THE RODENT INFESTATION THE PEANUTS ON THE TABLES APPEAR TO BE ADDING TO THE RODENT INFESTATION AND THE FACILITY MUST EVALUATE THE CORPORATE PRATICES AND PUT IN PLACE MEASURES TO STOP THE INFESTATION IMMEDATELY. THE PEANUTS MUST NOT BE LEFT ON THE TABLE FOR NUMEOUS CUSTOMERS TO EAT. IF THE CUSTOMERS REQUEST PEANUTS THEY CAN BE GIVEN OUT BUT AFTER THE CUSTOMER IS FINISHED THE PEANUTS MUST BE DISCARDED AND CANNOT BE REUSED FOR ANOTHER TABLE. THE PRATICE OF POOLING THE PEANUTS AT THE END OF THE NIGHT MUST STOP IMMEDATELY.
Date: 2017-01-27 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: AT THIS TIME ALL VIOLATIONS ADDRESSED. LAST VIOLATION TO BE CORRECTED IS THE BAR DRAINAGE PROBLEM AND THAT WILL BE ADDRESSED THIS WEEK.
Date: 2017-01-06 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: RE-INSPECTION ON OR ABOUT 3 WEEKS
Date: 2016-08-19 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS
Date: 2015-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food temperatures in hot holding and refrigeration units acceptable. Hand gloves available and in use at inspection time. Extermination service provided monthly by ECOLAC, last service date was 11/23/15
Date: 2015-01-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-01-15 Type: Inspection Violations: 0 critical, 0 noncritical

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NYS Corporation Registration

Department of State (DOS) ID 2803547
Entity Name TEXAS ROADHOUSE HOLDINGS LLC
Initial DOS Filing Date 2002-08-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543

Office Location

Street Address 181 HUGUENOT STREET
City NEW ROCHELLE
State NY
Zip 10801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).