TEXAS ROADHOUSE
Texas Roadhouse Holdings LLC


Address: 500 Miron Lane, Kingston, NY 12401

TEXAS ROADHOUSE (Health Operation# 669443) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.

Business Overview

NYS Health Operation ID 669443
Operation Name TEXAS ROADHOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 500 Miron Lane
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name TEXAS ROADHOUSE HOLDINGS LLC
Permitted Operator Name ADAM SMITH
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2018-02-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding below 45 f, walk in 35 f, meat room 39 f, meat drawers 36 f-41 f Salad station , dressing 32 f.Bar 36 f, 35 f. No hot holding at time of inspection. Reviewd and discussed proper cooling/reheating, left chart and pamphlet. Observed proper cooling on walk in ,chicken in shallow pan at 59 f in under two hours, will remain uncovered until cool (45 f). Reviewed and disussed proper handwashing and glove/barrier use, left pamphlet. Gloves are worn when silver wear is rolledin napkins. Rags in sanitizer on all stations . Monthly pest control in place. Temperature logs maintained, gloves, probe, sanitizer available. Sick foodworker practice is, workers stay home.
Date: 2018-01-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Gloves, probes, walkin butcher shop@40, burger drawers@40, walkin#2@39, walkin keg cooler@39, Walkin freezer@11, line cooler@32.
Date: 2017-12-13 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Gloves, probe, salad cooler@32, staff black cooler@44, beef display case@35, line drawers@37, walkin freezer@6, walkin cooler@35, blooming onion sauce@41, beer cooler@37,
Date: 2017-05-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: All cold holding below 45 f, walk in freezer 13 f, walk ins 40 f, 36 f , 41 f. Bain maries 41 f, 37 f, sour cream 39 f, meat drawers , 36 f, steak 35 f, bar 36 f. No hot holding at time of inspection. Maximun hold time for gravy 4 hrs, vegetable 2 hrs, potatoes 45 min to 1hr. Rice reheated to order. Temperature logs maintained ,from opening till close at 3:30 temps taken, whenever a new food comes on line temperature taken, and multiple times through service. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet.Gloves changed hourly at a minimum. Observed proper handwashing and glove use. Reviewed and discussed proper cooling and reheating shallow pans 4 " or less ice bath and ice wand used as stated by manager, left pamphlet and flow chart. All products date labled, first in first out. Rags stored in sanitizer, thermometers calibrated weekly. Seperate utensils for chicken, ,beef, pork and fish.Customer that makes allergys known are interviewed.Left self inspection checklilst and new handwash stickers.
Date: 2017-04-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All cold holding below 45 f, walk in freezer 13 f, walk ins 36 f, 35 f , 31 f. Bain maries 31 f, 36 f, dressing 36e f, meat drawers , pork 35 f, steak 35 f, sour cream 31 f. No hot holding at time of inspection. Maximun hold time for gravy 4 hrs, vegetable 2 hrs, potatoes 45 min to 1hr. Rice reheated to order. Temperature logs maintained ,from opening till close at 3:30 temps taken, whenever a new food comes on line temperature taken, and multiple times through service. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet.Gloves changed hourly at a minimum. Observed proper handwashing and glove use. Reviewed and discussed proper cooling and reheating shallow pans 4 " or less ice bath and ice wand used as stated by manager, left pamphlet and flow chart. All products date labled, first in first out. Rags stored in sanitizer, thermometers calibrated weekly. Seperate utensils for chicken, ,beef, pork and fish.Customer that makes allergys known are interviewed.
Date: 2016-05-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Shredded cheese@38, beef cooler@38, Meat coolers@34, gloves, probe thermometers, Beer cooler@38, Line coolers@38,8,36.
Date: 2016-03-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Walkins @ 36, 39 degrees. walkin freezer@ 1 degree, gloves ,probe, hot holding @ 201 deg., steaks @ 41, chcken@ 38, shredded cheese @ 43.
Date: 2015-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-10-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-11 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Texas Roadhouse Texas Roadhouse Holdings LLC 356 Cornelia Street, Plattsburgh, NY 12901 2018-11-14
TEXAS ROADHOUSE 3150 West West Henrietta Road, Rochester, NY 14623 2018-11-09
Texas Roadhouse Texas Roadhouse Holdings LLC 390 Route 211 East, Middletown, NY 10940 2018-10-10
TEXAS ROADHOUSE Texas Roadhouse Holdings LLC 4399 Vestal Parkway, Vestal, NY 13850 2018-10-04
TEXAS ROADHOUSE Texas Roadhouse Holdings LLC 1750 County Route 64, Horsheads, NY 14845 2018-05-24
Texas Roadhouse Texas Roadhouse Holdings LLC 3143 Erie Boulevard East, Dewitt, NY 13214 2018-02-20
TEXAS ROADHOUSE Texas Roadhouse Holdings LLC 2571 Hempstead Tpke, East Meadow, NY 11554 2018-01-12
TEXAS ROADHOUSE Texas Roadhouse Holdings LLC 719-725 South Meadow Street, Ithaca, NY 14850 2019-02-20
TEXAS ROADHOUSE Texas Roadhouse Holdings, LLC 2323 South Road, Poughkeepsie, NY 12602 2019-01-31
TEXAS ROADHOUSE Texas Roadhouse Holdings LLC. 105 Wolf Road, Albany, NY 12205 2018-12-14
Find all services with the same name

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Texas Roadhouse Texas Roadhouse Holdings LLC 356 Cornelia Street, Plattsburgh, NY 12901 2018-11-14
TEXAS ROADHOUSE RESTAURANT Texas Roadhouse Holdings LLC 20790 Nys Route 3, Watertown, NY 13601 2018-10-29
Texas Roadhouse Texas Roadhouse Holdings LLC 390 Route 211 East, Middletown, NY 10940 2018-10-10
TEXAS ROADHOUSE Texas Roadhouse Holdings LLC 4399 Vestal Parkway, Vestal, NY 13850 2018-10-04
TEXAS ROADHOUSE Texas Roadhouse Holdings LLC 1750 County Route 64, Horsheads, NY 14845 2018-05-24
Texas Roadhouse Texas Roadhouse Holdings LLC 3143 Erie Boulevard East, Dewitt, NY 13214 2018-02-20
TEXAS ROADHOUSE Texas Roadhouse Holdings LLC 2571 Hempstead Tpke, East Meadow, NY 11554 2018-01-12
TEXAS ROADHOUSE Texas Roadhouse Holdings LLC 719-725 South Meadow Street, Ithaca, NY 14850 2019-02-20
TEXAS ROADHOUSE Texas Roadhouse Holdings LLC 4511 Commercial Drive, New Hartford, NY 13413 2018-09-12
TEXAS ROADHOUSE Texas Roadhouse Holdings LLC 181 Huguenot Street, New Rochelle, NY 10801 2018-05-18
Find all services with the same name

NYS Corporation Registration

Department of State (DOS) ID 2803547
Entity Name TEXAS ROADHOUSE HOLDINGS LLC
Initial DOS Filing Date 2002-08-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543

Office Location

Street Address 500 MIRON LANE
City KINGSTON
State NY
Zip 12401

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SONIC DRIVE-IN Daser Kingston, LLC 251 Miron Lane, Kingston, NY 12401 2014-06-12
MICHAEL'S DINER Kik Restaurant, Inc. 1071 Ulster Avenue, Kingston, NY 12401 2018-07-26
99 RESTAURANT & PUB #20118 O'charley's, LLC 1120 A Ulster Avenue, Kingston, NY 12401 2018-01-26
RED LOBSTER #692 Red Lobster Hospitality LLC 1 Miron Lane, Kingston, NY 12401 2018-01-25
RED LOBSTER #0692 N and D Restaurants, Inc. 1 Miron Lane, Kingston, NY 12401 2014-04-07
MID HUDSON BUFFET Blue Lake, Inc. 38 Massa Drive, Kingston, NY 12401 2018-11-29
POPEYE'S Kingston Chicken Corp. 20 Massa Drive, Kingston, NY 12401 2018-03-21
TCBY/ COFFEE BEANARY John Bassett 1090 Morton Boulevard, Kingston, NY 12401 2018-03-15
STARBUCKS COFFEE COMPANY #10515 Starbucks Coffee Company 1136 Ulster Avenue, Kingston, NY 12401 2018-02-28
PANERA BREAD #801 Panera, LLC 1165 Ulster Avenue, Kingston, NY 12401 2018-02-08

Competitor

Improve Information

Please comment or provide details below to improve the information on TEXAS ROADHOUSE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).