SPECTATORS (Health Operation# 481688) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 481688 |
| Operation Name | SPECTATORS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
219 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted DBA | SPECTATORS |
| Permitted Corporation Name | LJSG RESTAURANT LTD. |
| Permitted Operator Name | A. GARY TORIGIAN |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-10-26 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: RE-INSPECTION FOR CRITICAL VIOLATION ON OR ABOUT 72 HOURS RE-INSPECTION FOR ALL OTHER VIOLATIONS ON OR ABOUT 1 MONTH |
||
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION ON OR ABOUT 1 MONTH |
||
| Date: 2017-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. A WAIVER OF FORMAL HEARING HAS BEEN OFFERED AT THIS TIME FOR 1 CHARGE AT $250.00 THE WAIVER MUST BE CALLED IN BY FOLLOWING THE INSTRUCTIONS ON THE BACK OF THE PINK TICKET BY MAY 22, 2017 PHP-6844-17-MK-VAST-FSE MAY 25, 2017 @ 930AM 25 MOORE AVENUE, MT KISCO NY 10549 | ||
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: RE-INSPECTION ON OR ABOUT 1 MONTH FACILITY CLUTTERED AND MUST BE ORGANIZED. USED EQUIPMENT IN BASEMENT SATURATED WITH GREASE MUST BE CLEANED OR REMOVED THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6844-17-MK-VAST-FSE WITH A HEARING DATE TO BE HELD ON MAY 25, 2017 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 |
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| Date: 2017-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-06 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: RE-INSPECTION FOR CRITICAL VIOLATION ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS FACILITY CLUTTERED AND MUST BE ORGANIZED. USED EQUIPMENT IN BASEMENT SATURATED WITH GREASE MUST BE CLEANED OR REMOVED |
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| Date: 2016-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. | ||
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 712943 |
| Entity Name | LJSG RESTAURANT LTD. |
| Initial DOS Filing Date | 1981-07-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROBERT ZACCAGNINO |
| DOS Process Address |
14 Elm Pl Rye NEW YORK 10580 |
| Location Name | LJSG RESTAURANT LTD. |
| Location Address |
219 North Ave New Rochelle NEW YORK 10801 |
| Street Address | 219 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN KRUST | Spice In De Pot Inc. | 10 Anderson Street, New Rochelle, NY 10801 | 2018-10-04 |
| HIBACHI EXPRESS | Hibachi Express Inc. | 215 A North Avenue, New Rochelle, NY 10801 | 2018-10-02 |
| NEW ROC DELI | 215 North Avenue Corp. | 215 North Avenue, New Rochelle, NY 10801 | 2018-01-26 |
| SUBWAY | Bvm Sandwiches LLC | 215 North Avenue, New Rochelle, NY 10801 | 2018-01-16 |
| SABROSA DELI & JUICE BAR | Sabrosa Deli & Juice Bar, Inc. | 230 North Avenue, New Rochelle, NY 10801 | 2018-01-11 |
| MICHAEL'S GROCERY | Gab Hun Cho | 234 North Avenue, New Rochelle, NY 10801 | 2017-03-21 |
| EL TIO CAFE | El Tio Cafe, Inc. | 25 Anderson Street, New Rochelle, NY 10801 | 2015-10-15 |
| JUNIOR'S BAR & GRILL | Chuters Tavern Corp. | 234 North Avenue, New Rochelle, NY 10801 | 2014-01-23 |
| RETRO FITNESS | North Ave. Fitness LLC | 236 North Avenue, New Rochelle, NY 10801 | 2012-07-13 |
| NEW ROC CAFE | Post & Pack Enterprise, Inc. | 19 Anderson Street, New Rochelle, NY 10801 | 2012-03-07 |
Please comment or provide details below to improve the information on SPECTATORS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).