EL MICHOACANO (Health Operation# 442544) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 442544 |
| Operation Name | EL MICHOACANO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
485 Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted DBA | EL MICHOACANO |
| Permitted Corporation Name | EL MICHOACANO CORP. |
| Permitted Operator Name | JESUS GUTIERREZ |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-12-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see paper report | ||
| Date: 2018-11-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Last 2 extermination recors are from 11/1/18 and 11/15/18. Operator stated that he changed extermination service providor and FSE will be closed 2 days for maintenance and extermination next week. Next inspection will be on or after 11/14/18. rest of the violations observed previously noted corrected at this time. Above violation must be corrected to avoid further action. |
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| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: warning for roaches given . extermination done by Castle Extermination Co. weekly. All gaps must be sealed to prevent roach/rodent entry and harborage. Next inspection will be done on or after 11/22/18 randomly. |
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| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Owner stated that new floor and ceilin on work order to be replaced. All gaps on ceiling, floors, and exists must be sealed to prevent rodent entry. Given 2 months to install new food preparation sink. |
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| Date: 2017-04-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violation(s) observed at the time of inspection. Rest of the violations observed previously noted corrected at this time. |
||
| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Warning for mice give. Next inspection will be on or after 4/21/17 |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unitt temperatures accurate at this time. Serv Safe certification will be expired oon 6/17. Said certification must be renewed before it expires. |
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| Date: 2016-04-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violation(s) observed at this time.All hot and cold holding unit temperatures accurate at the time of inspection. Rest of the violations observed preeviously noted corrected at this time. |
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| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Warning for wiping cloths given. Wiping cloths handout given.Next inspection will be on or afterr 4/10/16 |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 2632840 |
| Entity Name | EL MICHOACANO CORP. |
| Initial DOS Filing Date | 2001-04-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LUIS C. GUTIERREZ HERNANDEZ |
| DOS Process Address |
485 Main St. New Rochelle NEW YORK 10801 |
| Location Name | EL MICHOACANO CORP. |
| Location Address |
Luis C. Gutierrez Hernandez 485 Main St New Rochelle NEW YORK 10801 |
| Street Address | 485 MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AY CARAMBA | Ay Caramba, Inc. | 497 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| THE GNARLY VINE | Willy Ray Wine Corp. | 501 Main Street, New Rochelle, NY 10801 | 2018-10-05 |
| ALICIA'S BAKERY | Alicia's Bakery, Inc. | 498 Main Street, New Rochelle, NY 10801 | 2018-03-09 |
| PIAZZA RISTORANTE PIZZERIA & BAKERY | Piazza Ristorante Pizzeria & Bakery Corp. | 487 Main Street, New Rochelle, NY 10801 | 2015-12-21 |
| TWIN DONUT | North Avenue Twin Donuts LLC | 471 Main Street, New Rochelle, NY 10801 | 2015-06-30 |
| BR BROTHERS ON MAIN | Br Brothers On Main Luncheonette Inc. | 496 Main Street, New Rochelle, NY 10801 | 2014-02-12 |
| CHOLO'S KITCHEN | Da-ell Inc. | 4 Lawton Street, New Rochelle, NY 10801 | 2012-02-07 |
| MONROE COLLEGE - CULINARY | Monroe College Ltd. | 434 Main Street, New Rochelle, NY 10801 | 2018-12-10 |
| RESIDENCE INN BY MARRIOTT - NEW ROCHELLE - FSE | 35 Lecount Place, New Rochelle, NY 10801 | 2018-12-05 | |
| ALFREDO'S PIZZA CAFE | Alfredo's Pizzeria LLC | 23 South Division Street, New Rochelle, NY 10805 | 2018-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).