TEXAS ROADHOUSE
Texas Roadhouse Holdings, LLC


Address: 2323 South Road, Poughkeepsie, NY 12602

TEXAS ROADHOUSE (Health Operation# 916760) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2019.

Business Overview

NYS Health Operation ID 916760
Operation Name TEXAS ROADHOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 2323 South Road
Poughkeepsie
NY 12602
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name TEXAS ROADHOUSE HOLDINGS, LLC
Permitted Operator Name CELIA CATLETT
Permit Expiration Date 10/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-01-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Food temperatures checked in cold and hot holding and all temperatures were code compliant.
Date: 2018-12-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-10-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Small dishwasher cannot be used until it is no longer pumping waste-water onto the floor.
Date: 2018-03-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Follow-up to inspection of March 9. All previously issued violations have been corrected, except that dishwasher final rinse temperature could again not be verified, as both the pressure gauges on the unit itself , as well as the booster box, are not exceeding 130F during the final rinse cycle. During the inspection, the Manager on Duty phoned the technician again for another service call. Reinspection to take place within one week of todays' visit.
Date: 2018-03-09 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Reinspect within one week. Acceptable temperatures: ribeye steak in front display cooler @ 40F, salmon filets in WIC @ 38F, beef chili in cooling drawer @ 37F, Chlorine residual following final rinse cycle at bar dishwasher = 50 + ppm - OK.
Date: 2017-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot and cold temps up to code
Date: 2017-08-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Office Location

Street Address 2323 SOUTH ROAD
City POUGHKEEPSIE
State NY
Zip 12602

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
TINAS PIZZERIA Giacomo Crescenzo 415 Manchester Road, Poughkeepsie, NY 12602 2018-11-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).