MONROE COLLEGE - CULINARY (Health Operation# 558172) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 558172 |
| Operation Name | MONROE COLLEGE - CULINARY |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
434 Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | MONROE COLLEGE LTD. |
| Permitted Operator Name | F. COSTANTINO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME THE FACILITY HAS RENEWED ITS FOOD SERVICE PERMIT. A WAIVER OF HEARING HAS BEEN OPFFERED AT THIS TIME FOR 2 CHARGES AT 250 EACH= $500 WAIVER WAIVER MUST BE RECEIVED PRIOR TO THE HEARING CASE NUMBER PHP-7735-18-MK-VAST-FSE HEARING DATE DECEMBER 13, 2018 LOCATION 25 MOORE AVENUE, MOUNT KISCO NY 10549 WAIVER CAN BE CALLED IN BY USING THE PHONE NUMBERS ON THE BOTTOM OF THE WAIVER FORM PROVIDED. | ||
| Date: 2018-10-04 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: COOKING EQUIPMENT MUST BE PROPERLY VENTED EITHER WITH A FULL COMMERCIAL HOOD OR WITH APPROVED INDIVIDUAL COUNTER TOP VENT UNITS. FACILITY HAS UNTIL THE NEXT ROUTINE INSPECTION TO PROPERLY VENT THE COOKING EQUIPMENT OR THIS MATTER WILL BE REFERRED FOR ADMINISTRATIVE ACTION. FACILITY HAS FAILED TO SUBMIT A RENEWAL APPLICATION FOR THE FOOD SERVICE PERMIT. THIS MATTER WILL BE REFERRED FOR ADMINISTRATIVE ACTION. THE RENEWL APPLICATION MUST BE RECEIVED AT THE MOUNT KISCO OFFICE OF THE HEALTH DEPARTMENT 25 MOORE AVENUE, MOUNT KISCO NY 10549 BY 430 PM TOMORROW OCTOBER 5, 2018 OR THE FACILITY RISKS CLOSURE. THE RENEWAL APPLICATION MUST INCLUDE ALL REQUIRED DOCUMENTATION, SIGNATURES, AND THE PERMIT FEE OF $450.00 AND $80.00 FOR THE LATE FEE. |
||
| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Comments: RE-INSPECTION ON OR ABOUT 1 MONTH NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCEPTABLE WIPING CLOTHS STORED PROPERLY ALL EMPLOYEES USING GLOVES, UTENSILS, HAIR RESTRAINTS |
||
| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCEPTABLE WIPING CLOTHS STORED PROPERLY ALL EMPLOYEES USING GLOVES, UTENSILS, HAIR RESTRAINTS |
||
| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: AT THIS TIME THIS INSPECTOR HAS OBSERVED 2 VACMASTER MACHINES IN THE MAIN KITCHEN. VAC MASTER VP545 AND VP210 OBSERVED. THE CHEF ADVISES THAT THE SCHOOL HAS APPROVAL FOR THE USE OF ROP HOWEVER THE DEAN IS NOT PRESENT TO VIEW THE DOCUMENTATION. PLEASE EMAIL ANY AND ALL NYS APPROVED HACCP PLANS FOR THE USE OF ROP ON SITE. AT THIS TIME THE RISK CATERGORY FOR THE FOOD SERVICE PERMIT WILL BE RAISED FROM B TO AN A SINCE THE FACILITY IS PERFORMING COMPLEX COOKING PROCESSES. |
||
| Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-06-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-04-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-06-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 434 MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE ROSENDALE CAFE, INC. | Susan Morganstern | 434 Main Street, Rosendale, NY 12472 | 2018-03-21 |
| Your Way Cafe | Darcy Gray | 434 Main Street, Schoharie, NY 12157 | 2018-02-15 |
| MONROE COLLEGE - CAFETERIA - FROZEN DESSE | 434 Main Street, New Rochelle, NY 10801 | 2013-04-22 | |
| MONROE COLLEGE - CAFETERIA | Monroe College | 434 Main Street, New Rochelle, NY 10801 | 2013-04-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SILKIE'S SALOON | Jolyn Corporation | 454 Main Street, New Rochelle, NY 10801 | 2018-03-24 |
| RESIDENCE INN BY MARRIOTT - NEW ROCHELLE - FSE | 35 Lecount Place, New Rochelle, NY 10801 | 2018-12-05 | |
| EL MICHOACANO | El Michoacano Corp. | 485 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| AY CARAMBA | Ay Caramba, Inc. | 497 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| SPECTATORS | Ljsg Restaurant Ltd. | 219 North Avenue, New Rochelle, NY 10801 | 2018-10-26 |
| BUFFALO WILD WINGS | Four M Food Service of New Roc, LLC | 33 Lecount Place, New Rochelle, NY 10801 | 2018-10-24 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Applebees · New Roc Apple LLC | 25 Lecount Place, New Rochelle, NY 10801 | 2018-10-24 |
| GOLDEN KRUST | Spice In De Pot Inc. | 10 Anderson Street, New Rochelle, NY 10801 | 2018-10-04 |
| TOWN PIZZA HOUSE | Toumbale Inc. | 2 Anderson Street, New Rochelle, NY 10805 | 2018-10-03 |
| HIBACHI EXPRESS | Hibachi Express Inc. | 215 A North Avenue, New Rochelle, NY 10801 | 2018-10-02 |
Please comment or provide details below to improve the information on MONROE COLLEGE - CULINARY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).