QUEENS CITY SUPER BUFFET (Health Operation# 805392) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 805392 |
| Operation Name | QUEENS CITY SUPER BUFFET |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
562-566 Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | QUEENS CITY SUPER BUFFET, INC. |
| Permitted Operator Name | MINKAI GUO |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-10-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. FACILITY IS IN COMPLIANCE THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7731-18-MK-VAST-FSE WITH A HEARING TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 TO BE HELD ON NOVEMBER 8, 2018 @ 930AM A REPRESENTATIVE OF THE CORPORATION MUST APPEAR AT THE HEARING | ||
| Date: 2018-10-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION ON OR ABOUT NOVEMBER 1, 2018. THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7731-18-MK-VAST-FSE WITH A HEARING TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 TO BE HELD ON NOVEMBER 8, 2018 @ 930AM A REPRESENTATIVE OF THE CORPORATION MUST APPEAR AT THE HEARING |
||
| Date: 2018-09-18 | Type: Re-Inspection |
Violations:
0 critical,
23 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7731-18-MK-VAST-FSE WITH A HEARING TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 TO BE HELD ON NOVEMBER 8, 2018 @ 930AM A REPRESENTATIVE OF THE CORPORATION MUST APPEAR AT THE HEARING |
||
| Date: 2018-09-13 | Type: Inspection |
Violations:
2 critical,
23 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7731-18-MK-VAST-FSE WITH A HEARING TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 TO BE HELD ON NOVEMBER 8, 2018 @ 930AM A REPRESENTATIVE OF THE CORPORATION MUST APPEAR AT THE HEARING |
||
| Date: 2018-01-18 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: WIPING CLOTHS PROPERLY STORED AT THIS TIME THE FACILITY IS INSECT AND RODENT FREE WITH BI WEEKLY EXTERMINATION SERVICE BY TERMINIX. ALL REPORTS FROM TERMINIX SHOW NO EVIDENCE OF LIVE OR DEAD VERMIN FOR THE LAST MONTH. RE-INSPECTIONS WILL BE PERFORMED ON A ROUTINE BASIS TO MONTIOR COMPLIANCE WITH BOH ORDER PHP-6574-16-MK-VAST-FSE |
||
| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-19 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 4175900 |
| Entity Name | QUEENS CITY SUPER BUFFET, INC. |
| Initial DOS Filing Date | 2011-12-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | QUEENS CITY SUPER BUFFET, INC. |
| DOS Process Address |
566 Main Street New Rochelle NEW YORK 10801 |
| Street Address | 562-566 MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUEENS CITY SUPER BUFFET - FROZEN DESSERT | 562-566 Main Street, New Rochelle, NY 10801 | 2018-09-13 | |
| SUPER BUFFET | Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2012-04-23 |
| SUPER BUFFET - FROZEN DESSERT | 562-566 Main Street, New Rochelle, NY 10801 | 2010-01-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE MEXICAN CAFE | San Vincente Restaurant Inc. | 581 Main Street, New Rochelle, NY 10801 | 2018-08-21 |
| LA HERRADURA | La Herradura, Inc. | 563 Main Street, New Rochelle, NY 10801 | 2018-08-17 |
| SUBWAY | Shree Ganesh Enterprise Inc. | 573 Main Street, New Rochelle, NY 10801 | 2018-01-23 |
| SAMMY'S NY BAGELS | Sammys Ny Bagels · Rochelle Distributors, Inc. | 110 Centre Avenue, New Rochelle, NY 10801 | 2018-01-18 |
| TAQUERIA EL CHINO | Francisco Aguilar | 72 Centre Avenue, New Rochelle, NY 10801 | 2015-12-11 |
| MAYAN WOODS CATERING | Mayan Woods Catering, Inc. | 106 Centre Avenue, New Rochelle, NY 10801 | 2018-09-13 |
| MONTAUK RESTAURANT | Lcm-desantise Corp. | 108 Centre Avenue, New Rochelle, NY 10801 | 2013-04-10 |
| ALFREDO'S PIZZA CAFE | Alfredo's Pizzeria LLC | 23 South Division Street, New Rochelle, NY 10805 | 2018-11-01 |
| LA BRISA MARINA | La Brisa Marina, Inc. | 601 Main Street, New Rochelle, NY 10801 | 2018-10-23 |
| COROMANDEL | Tandori Taste of India, Inc. | 30 Division Street, New Rochelle, NY 10801 | 2018-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).