Oak Grill and Cafe (The) (Health Operation# 917317) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2018.
| NYS Health Operation ID | 917317 |
| Operation Name | Oak Grill and Cafe (The) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7062 Lewiston Road Oakfield NY 14125 |
| Municipality | OAKFIELD |
| County | GENESEE |
| Permitted Corporation Name | The Oak Grill and Cafe |
| Permitted Operator Name | Mike Dilcher |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 182400 |
| Date: 2018-06-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-01-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Kitchen clean and well organized - all hot and cold holding temperatures were good - Reminder employees drinking in food prep areas are to use covered glasses with straws - Clam shack closed since Labor Day, discussed keeping tags for 90 days and tags to stay with clams until gone - discussed cooling practices that are in use now, ice baths for soups and cutting beef roasts |
||
| Date: 2017-10-18 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed sick food worker and hand washing policies with owners Mike and Donna Dilcher and cook Rhonda. Discussed proper cook-cool-reheat-hold processes with owners and cook. Educational materials provided at time of inspection. Cook was observed washing hands and wearing gloves during sandwich preparation. Inspectors present: D. Brodie and J. Zaremski. 3.0 |
||
| Date: 2017-03-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Comments: All hot & cold holding temperatures are good - Coolers are well organized - Reminder employees drinking in food prep areas are to use covered glasses with straws - Chef has 17 years of experience, on the job training |
||
| Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 7062 Lewiston ROAD |
| City | Oakfield |
| State | NY |
| Zip | 14125 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Alli's Cones & Dogs | Karl Dilcher | 7062 Lewiston Road, Oakfield, NY 14125 | 2015-11-10 |
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| OACS Jr/Sr FS | Oakfield Alabama Central School District | 7001 Lewiston Road, Oakfield, NY 14125 | 2018-10-18 |
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| OACS Elementary FS | Oakfield Alabama Central School District | 7001 Lewiston Road, Oakfield, NY 14125 | 2018-10-18 |
| Caryville Inn | Tjz Properties II LLC | 25 Main Street, Oakfield, NY 14125 | 2018-08-29 |
| Caryville Inn | Caryville Inn LLC | 25 Main Street, Oakfield, NY 14125 | 2012-12-07 |
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| Oakfield United Methodist Church | 2 South Main Street, Oakfield, NY 14125 | 2012-09-02 |
Please comment or provide details below to improve the information on Oak Grill and Cafe (The).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).