Alli's Cones & Dogs (Health Operation# 672555) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 10, 2015.
| NYS Health Operation ID | 672555 |
| Operation Name | Alli's Cones & Dogs |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7062 Lewiston Road Oakfield NY 14125 |
| Municipality | OAKFIELD |
| County | GENESEE |
| Permitted Operator Name | Karl Dilcher |
| Permit Expiration Date | 08/31/2016 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 182400 |
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-08-25 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot and cold holding temperatures were good - Addition will not contain cooking or prep area, mainly storage and may move freezers and ice machine into it - Discussed cleaning wing sauce tubs when not being used steadily or keeping tubs refrigerated |
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| Date: 2014-12-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-09-18 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-02-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-10-11 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-01-12 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 7062 Lewiston ROAD |
| City | Oakfield |
| State | NY |
| Zip | 14125 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Oak Grill and Cafe (The) | The Oak Grill and Cafe | 7062 Lewiston Road, Oakfield, NY 14125 | 2018-06-25 |
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| Caryville Inn | Tjz Properties II LLC | 25 Main Street, Oakfield, NY 14125 | 2018-08-29 |
| Caryville Inn | Caryville Inn LLC | 25 Main Street, Oakfield, NY 14125 | 2012-12-07 |
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| Oakfield United Methodist Church | 2 South Main Street, Oakfield, NY 14125 | 2012-09-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).