JADE CITY CORP. (Health Operation# 742974) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2013.
| NYS Health Operation ID | 742974 |
| Operation Name | JADE CITY CORP./Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
457 Center Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | JADE CITY CORP. |
| Permitted Operator Name | JIMMY LAM |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8 A - FLOUR IN BACK ROOM CONTAINERS NOT COVERED 11 B - CHLORINE TEST STRIPS TOO STRONG, TEST STRIPS REQUIRED 15 A - WALK IN COOLER WITH EXCESS DEBRIS |
||
| Date: 2012-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-24 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 5C - About 1 pound of fried chicken nuggets were found sitting on counter at room temperature, temped chicken at 84 degrees F using inspector's digital thermometer. Manager stated that chicken had been left out for a few hours. Manager voluntarily discarded chicken. CORRECTED. 14C - Insecticide found on premises, under front counter. Manager stated that it was just bought, and was used only for outdoors. Manager removed from permises. CORRECTED. 8A - Foods throughout kitchen were found uncovered. Plastic grocery bagswere used to cover some foods in upright freezer, a non food-grade material. 8A - Boxes of pop and boxes of vegetables were found stored directly on the floor (back room and in walk-in cooler). Need to be six inches off the floor. 10A - Flour found stored in original bag within a garbage can with a broken lid (cracked plastic). Manager stated that he would discard the lid and buy a new lid. Rice was found stored directly in a garbage bin, with grime buildup within can and around edges. Discussed proper food storage, explained that original bag may be used in place of garbage bin. 11D - Unclean surfaces were found in upright freezer, ceiling and walls of walk-in cooler, and handle of walk-in cooler. Food debris was found on lids of food storage bins (flour, salt, etc.) 10B - cardboard found lining shelf in kitchen, near 3 bay sink. REPEAT. 12C - Vegetable sink is inaccessible, being used for storage. 11C - No chlorine present in sanitizing bucket. Sanitizer was added at 100 ppm. CORRECTED. 14A - Flies present in kitchen. |
||
| Date: 2012-02-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 1D--3 # 10 cans found, on dry storage shelving, severely dented. Voluntarily removed to be returned to supplier. Corrected. 8F--Bowl of raw chicken in water found on back counter that mearured at 28 degree. When asked, the cook stated that it was thawing. I directed him to have under running water instead of standing water for thawing purposes. Corrected. 10B--Bottom shelf of prep table has cardboard lining it and the floor of the walk-in cooler is lined with cardboard. These surfaces are not smooth and easily cleanable. 11A--3 bay sink set up is found to be--Rinse, wash, sanitize, air dry. Technique must be Wash, Rinse, Sanitize, Air dry. 16--CPR kit is present under the counter, but there is no posting up in the dining area. |
||
| Date: 2011-09-13 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5E- Small stainless cooler (near front counter) - ambient temperature- 52- 56 degrees- all phf's removed . 5A- 43 egg rolls at 55 degrees, chicken pieces at 55 degrees- all discrded due to time factor in the danger zone. |
||
| Date: 2011-08-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: 5E- Small stainless cooler (near front counter)- ambient temperature of 56 degrees- all potentially hazardous foods removed- repair or replace at this tme. 11A- Three bay sink not utilized correctly. 11C- Pan not washed, rinsed, sanitized correctly. 11D- Metal shelves- walkin cooler- buildup on surfaces. 14A- Flies present. 14B- Fly strips hanging in the food prep area. - removed. 14B- Front door open; rear door (side)- screen in disrepair. 15A-Grease buildup on floor near fryer units. |
||
| Date: 2011-01-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: 10A- Hunts ketchup can reused for sauce. Sauce discarded, reviewed proper storage methods. 8C- In use knife stored between counter/work table. 13B- Slight accumulation of grease/oil on the rear parking lot. |
||
| Date: 2010-12-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Comments: 8E- Thermometers missing from various coolers. 8B- Rice dispensing spoon, fork stored in container of water. 11A- Three bay sink - technique incorrect. 11C- Food contact utensils, pans not washed, rinsed, santized. 8A- Plastic bowls. metal cans bowls without handles used to dispense flour, sugar, salt. 13B- Used cooking oil, accumulation on the rear parking lot, open containers of cooking oil stored next to the dumpster. |
||
| Date: 2010-08-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Street Address | 457 CENTER STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| L CHINA PEARL CORP | Lin Nai Wu | 457 Center Street, Lewiston, NY 14092 | 2018-10-03 |
| CHINA HOUSE | L-chiina House Inc | 457 Center Street, Lewiston, NY 14092 | 2010-03-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTER CUT | The Village Steakhouse, Inc. | 453 Center Street, Lewiston, NY 14092 | 2018-11-30 |
| THE SPICEY PICKLE | Spicey Pickle Inc | 463 Center Street, Lewiston, NY 14092 | 2018-10-29 |
| BRICKYARD PUB & BBQ | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| APPLE GRANNY | Established 14 LLC Apple Granny's | 433 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRICKYARD BREWING CO. | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRIO | 436 Center St., Inc. | 436 Center Street, Lewiston, NY 14092 | 2015-08-21 |
| APPLE GRANNY, INC. | John Roberts, Jr. | 433 Center Street, Lewiston, NY 14092 | 2014-09-23 |
| TOWN HALL | Town Hall Lewiston Inc. | 453 Center Street, Lewiston, NY 14092 | 2014-06-24 |
| ASHKER'S - LEWISTON | Angelo Ashker | 463 Center Street, Lewiston, NY 14092 | 2013-08-01 |
| BRIO PIZZERIA & RESTAURANT | Brio Pizzeria Restaurant | 432 Center Street, Lewiston, NY 14092 | 2013-05-01 |
Please comment or provide details below to improve the information on JADE CITY CORP..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).