CHINA HOUSE (Health Operation# 285873) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 3, 2010.
| NYS Health Operation ID | 285873 |
| Operation Name | CHINA HOUSE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
457 Center Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | L-CHIINA HOUSE INC |
| Permitted Operator Name | BO FU ZHU |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2010-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1D--1 can of Hunt's Tomato Sauce found in general storage with a severly creased dent. Product was voluntarily removed for return to supplier. Repeat. 8A--Some foods in walk-in cooler and in freezer in kitchen are not covered and bags of flour in back storage found uncovered as well. 10B--Cardboard and paper found lining trays with food on them in walk-in cooler and in freezer. Cardboard also found lining shelving units in kitchen. 16--CPR equipment not available. (Repeat) |
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| Date: 2009-08-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1D - Severly dented can found in dry storage area( 4lb can of bamboo shoots) 10B - Floor in grill area is badly dammaged and broken. 11B - Wiping cloths not stored in sanitizer in between use, 11C - Sanitizer bucket madeup but located in dining room area not in the kitchen. 16 - No CPR kit or poster posted. |
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| Date: 2009-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2E: Accurate food testing thermometer not used to monitor hot holding/reheating procedures. 7F: Pan of steamed wontons on steam table temped at 98oF. Owner stated they were being reheated. Determined that they had been in steam table less than 2 hours. Reviewed that wonton can't be reheated in this manner. Re-cooled and returned to cooler until needed, then cook will bring them up to 165oF in wok before serving. 9C: Food worker taking care of deep fryers not wearing a hair restraint upon inspector's arrival. Grabbed his hat which was nearby and quickly put it on. 10B: Shelving in walk-in has some food debris and rust evident. Not smooth and easily cleanable. 15A: Floor vent near steam table shows a heavy accumulation of grease, dust and food crumbs. |
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| Date: 2008-09-05 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 5A - Lg pan raw cutup chicken and corn starch out at room temp.(52 degrees) had just been prepared this afternoon. covered and put in walkin. 5C - Pan of pre-cooked chicken stored on counter by fryer temp'd at 82 degrees. Had been out since morning- voluntarily discarded 8A - Fly strips with insectson them were hanging over food prep area-food prep in progress.Removed 8A - cooling eggrolls(179 degrees) in wire baskets on floor by walkin cooler.Put on raised rack and put in cooler when cooler. 8A - Single serve soup bowls used as scoups in flour,sugar and cornstarch. Will get handled scoups. 11B - Bleach water available(sanitizer-100ppm) but cloths not kept in sanitizer are on counter 16 - No CPR poster or equipement available at this time. |
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| Date: 2008-01-09 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 1H--Raw Fish found in uncovered stainless steel bowl on shelf in walk-in cooler from unapproved source(no proof of purchase). When asked about the fish, the worker stated it is for his own personal use. Inspector instructed worker to remove immediately and that it is not allowed to be in establishment. Corrected. 5B--General Tso's chicken found in bowls in kitchen @ 110 degrees using inspector's calibrated food testing thermometer. According to worker, the chicken was cooked approx. 1 hour ago to >165 degrees and is now in the cooling stage. I instructed the worker to place chicken into walk-in cooler immediately in shallow racks and monitor temperature to achieve proper cooling guidelines. Reviewed: 120 degrees--70 degrees in less than or equal to 2 hours THEN 70 degrees to less than or equal to 45 degrees in an additional 4 hour window, with product being in shallow pans and uncovered until it is less than or equal to 45 degrees. Corrected 8A--Food found uncovered in walk-in cooler and freezer unit. 8D--Single service items on shelves in to-go area are uncovered. 11B--Sanitizer wiping clothes found on counter tops in kitchen, not stored in sanitizer bucket between uses. 12E--Paper towels missing from hand washing sink in kitchen. Worker explained they are using the box of facial tissue for that purpose. Instructed worker to purchase paper towels as soon as possible. 15A--Floor of walk-in cooler and step of door frame of walk-in cooler are rusting. |
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| Date: 2007-10-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-20 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 9C- Hair restraints not being worn. 10B- Bare wood used between the fryer and front cooler and underneath the front cooler. 11B- Sanitizing bucket not made up at this time. 11D- Buildup on the walkin cooler floor. 12E- Single service towels missing from handwash sink. 14A- Flies present. 14B- Front door open at this time. |
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| Date: 2007-08-07 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA HOUSE | China House 168 Inc. | 170b North Main Street, Port Chester, NY 10573 | 2016-09-22 |
| CHINA HOUSE | China House of Li's Inc. | 52 Beekman Avenue, Sleepy Hollow, NY 10591 | 2011-04-14 |
| CHINA HOUSE | Zheng Chen | 102 Main Street, New Paltz, NY 12561 | 2009-10-23 |
| CHINA HOUSE | Juan Bai Wang | 52 Beekman Avenue, Sleepy Hollow, NY 10591 | 2009-01-13 |
| CHINA HOUSE | Yufeng Yang | 1304 Washington Street, Watertown, NY 13601 | 2007-01-08 |
| Street Address | 457 CENTER STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| L CHINA PEARL CORP | Lin Nai Wu | 457 Center Street, Lewiston, NY 14092 | 2018-10-03 |
| JADE CITY CORP. | Jimmy Lam | 457 Center Street, Lewiston, NY 14092 | 2013-01-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTER CUT | The Village Steakhouse, Inc. | 453 Center Street, Lewiston, NY 14092 | 2018-11-30 |
| THE SPICEY PICKLE | Spicey Pickle Inc | 463 Center Street, Lewiston, NY 14092 | 2018-10-29 |
| BRICKYARD PUB & BBQ | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| APPLE GRANNY | Established 14 LLC Apple Granny's | 433 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRICKYARD BREWING CO. | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRIO | 436 Center St., Inc. | 436 Center Street, Lewiston, NY 14092 | 2015-08-21 |
| APPLE GRANNY, INC. | John Roberts, Jr. | 433 Center Street, Lewiston, NY 14092 | 2014-09-23 |
| TOWN HALL | Town Hall Lewiston Inc. | 453 Center Street, Lewiston, NY 14092 | 2014-06-24 |
| ASHKER'S - LEWISTON | Angelo Ashker | 463 Center Street, Lewiston, NY 14092 | 2013-08-01 |
| BRIO PIZZERIA & RESTAURANT | Brio Pizzeria Restaurant | 432 Center Street, Lewiston, NY 14092 | 2013-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).