TEN PIN (Health Operation# 280828) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 280828 |
| Operation Name | TEN PIN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Seneca Street Chittenango NY 13037 |
| Municipality | SULLIVAN |
| County | MADISON |
| Permitted Corporation Name | TEN PIN RESTAURANT, INC |
| Permitted Operator Name | MARIANNE FINOCCHIARO |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262900 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The Ten Pin, inspection conducted Thursday at lunch. Salad buffet items observed at adequate temps; 36-39F. Hot holding and cook temps of marinara sauce and meatballs and sausage observed; sauce 200F, meatballs 168F, and sausage 203F. Discussed daily soup making and holding routine with owner, on a typoical day there are no soup left-overs. Product stem thermometer available and observed at proper calibration. Sanitizer strength adequate, buckets utilized. Discussed: 1) the cleaning regime and routine for the shelves throughout the kitchen, 2) the planned/anticipated deep cleaning of the beer storage area of the walk-in cooler, tomorrow. |
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| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ten Pin Restaurant, inspection conducted Friday after-lunch. Hot holding clam chowder found at 170F. Cold holding salad bar items found at 36-41F. Walk-in cooler cold holding found at adequate temps; sausage and bean soup found at 44F in the cooling process, and chili at 37F. Discussed with owner, that the hood and floor system behind the bar are scheduled to be professionally cleaned in April. Hood vents and housing were found to be free of accumulated dust and grease. Discussed the continued maintenance of the painted surfaces in the walk-in cooler, and the cleaning schedule/routine for both walk-ins. Staff is complimented for overall routine and procedures of the soup and salad bar. Hair restraints and hand barriers observed and utilized by kitchen staff. Discussed options for the floor behind the bar; the slotted platform has been replaced by a solid heavier decking. |
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| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Comments: The following items observed on the salad bar at the required temperatures; potato salad: 45 degrees fahrenheit, pasta salad: 42 degrees fahrenheit, coleslaw: 44 degrees fahrenheit and sliced tomatoes: 44 degrees fahrenheit. Macaroni & cheese and soup of the day observed at temperatures greater than 140 degrees fahrenheit during hot holding. Discussed wooden sheets placed on shelving in walk-in refrigerator; wood shall be resealed or removed. Ventilation hood and bar floor are scheduled to be professionally cleaned in October. |
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| Date: 2017-05-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Much improved food service operation. Hot holding temperature of fried chicken evaluated at 145 degrees as stored on buffet line. Cold holding temperature of chick peas and melon evaluated at temperatures ranging from 41-45 as stored on salad bar. Food preparer utilizing the required hair restraint. Light bulb in walk-in freezer is adequately shielded. Floors clean and maintained. Area of peeling paint in walk-in refrigerator has been repaired. Interior shelving and compartments within refrigeration is clean and maintained. |
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| Date: 2017-04-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Multiple product stem food thermometers evaluated for accuracy. Observed adequate utilization of hand barriers. Operator has secured a contractor to repair a recent and past hole observed in men's bathroom wall. Salad bar/buffet service area not in opertion at time of inspection. Discussed icing observed in walk-in freezer. Discussed light bulb located in walk-in freezer, operator to verify light bulb is shatter-resistant. |
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| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Comments: Discussed patching recent hole in wall of men's restroom. Discussed floor behind bar; encourage replacing boards. Operator in the process of repainting interior of walk-in refrigerator. Discussed raising drain line of ice machine so as to ensure an adequate one inch air gap is maintained. Ice at bar is adequately separated from cold plate. Fan in men's restroom has been repaired. Ventilation hood to be professioinally cleaned by end of October. Cold holding temperature of food product stored on salad bar adequate at 44 degrees Fahrenheit and less. |
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| Date: 2016-03-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chick peas, tomatoes, and potato salad held for service on salad bar at 43 degrees Fahrenheit and less. Clam chowder held in hot holding unit at 151 degrees Fahrenheit. Digital thermometer accurate upon evaluation. Discussed that ice for consumption at bar requires separation from hoses and cold plate. Hood to be professionally cleaned on April 2nd. Discussed maintenance and cleaning schedule for equipment and ventilation. |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Food preparer utilizes required hair restraint while preparing food. Discussed adjusting self-closing fixture on men's restroom door, not functioning adequately. Salad bar temperatures ranging from 41-43 degrees farenheit. Food thermometer accurate. Walk-in cooler nicely organized. Facility well-maintained. |
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| Date: 2015-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: OPERATED AT TASTE OF CHITTENANGO IN DR WEST PARK AS A TEMPORARY FOOD SERVICE 23 - OPERATING WITHOUT A VALID PERMIT TO OPERATE -FRIED CHICKEN, NEW ENGLAND CLAM CHOWDER, COLESLAW ALL WITHIN REQUIRED TEMPERATURES -HAND WASH STATION AVAILABLE -HAND BARRIERS UTILIZED -FOOD THERMOMETER AVAILABLE | ||
| Date: 2015-07-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: -BOTH HOT AND COLD HOLDING FOOD TEMPERATURES WITHIN ACCEPTABLE RANGES -DISCUSSED OPTIMAL STORAGE OF CHICK PEAS ON SALAD BAR -FOOD THERMOMETER ACCURATE -OPERATOR TO SUBMIT / FAX DETAILS RELATIVE TO LIGHTING IN KITCHEN -DISCUSSED HAIR RESTRAINTS AND REPEAT VIOLATIONS |
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| Date: 2014-11-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: PRODUCT STEM THERMOMETER AVAILABLE. HAND BARRIERS AVAILABLE. FOOD TEMPS ADEQUATE. DISCUSSED SICK WORKER POLICY. WALKIN COOLER WALLS REPAINTED. |
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| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: PRODUCT STEM THERMOMETER AVAILABLE. SANITIZER AVAILABLE. HAND BARRIERS UTILIZED. DISCUSSED SICK WORKER POLICY. FREEZER FLOOR NEW/FIXED. FOOD TEMPERATURES ADEQUATE. |
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| Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-04-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 15A FLOOR UNDER FOOD SERVICE EQUPMENT (FLAT TOP, STOVE, GRILL) UNCLEAN 15A FLOOR IN WALK-IN COOLER UNCLEAN 11D RANGE AND SIDE OF FRYER GUARD UNCLEAN |
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| Date: 2012-04-16 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 2B OBSERVED BARE HAND CONTACT OF HAMBURG BUN BY FOOD SERVICE WORKER (CORRECTED: HAMBURG BUN DISCARDED VOLUNTARILY BY OPERATOR AND HAND BARRIER UTILIZED) 15A FLOOR UNDER FOOD SERVICE EQUIPMENT UNCLEAN 10A INTERIOR OF 1 DOOR FREEZER NEAR COOK LINE UNCLEAN 15A FLOOR IN WALK IN COOLER UNCLEAN 11D RANGE AND SIDES OF EQUIPMENT UNCLEAN 11C INTERIOR OF ICE MACHINE UNCLEAN AND CORRODED SURFACES 8A FOOD PREP SINK NOT UTILIZED 9C FOOD SERVICE WORKER LACKS HAIR RESTRAINT 11B SANITIZER NOT PRESENT A FOOD PREP COUNTER 5A CHICKEN WING SAUCE CONTAINERS NOT STORED BELOW 45 DEG F BETWEEN USES (CORRECTED: CHICKEN WING SAUCE CONTAINER - VOLUNTARILY DISCARDED CONTENTS AND PROPERLY SANITIZED PRIOR TO USE) |
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| Date: 2011-12-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 900404 |
| Entity Name | TEN PIN RESTAURANT, INC. |
| Initial DOS Filing Date | 1984-03-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TEN PIN RESTAURANT, INC. |
| DOS Process Address |
102 Seneca Street Chittenango NEW YORK 13037-1637 |
| Location Name | TEN PIN RESTAURANT, INC. |
| Location Address |
102 Seneca Street Chittenango NEW YORK 13037-1637 |
| Street Address | SENECA STREET |
| City | CHITTENANGO |
| State | NY |
| Zip | 13037 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS-CHITTENANGO | The Wolak Group | 900 Genesee Street, Chittenango, NY 13037 | 2018-02-06 |
| ROMA PIZZERIA | Gerald Oliveri | 800 East Genesee Street, Chittenango, NY 13037 | 2012-06-22 |
| THE HAMLET DINER & NORTH POLE | Ata-the Hamilet Diner & North Pole | 620 East Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| BURGER KING CHITTENANGO | Tri-king Ventures LLC | 520 Genesee Street, Chittenango, NY 13037 | 2018-04-20 |
| MADISON COUNTY NUTRITION-CHITTENANGO | Madison County Ofa - Snack | 70 Legion Drive, Chittenango, NY 13037 | 2018-04-20 |
| PIZZA HUT CHITTENANGO | Gc Pizza Hut, LLC | 500 Genesee Street, Chittenango, NY 13037 | 2018-03-06 |
| LIN'S CHINA KING | Lins China King, LLC | 524 Genesee Street, Chittenango, NY 13037 | 2017-12-20 |
| THE HAMLET DINER | James Roman | 620 East Genesee Street, Chittenango, NY 13037 | 2015-03-23 |
| THE NORTH POLE | Joseph Piraino | 620 Genesee Street, Chittenango, NY 13037 | 2014-08-01 |
| CHITTENANGO CHILD CARE CENTER | Lori Potter | Tuscarora Road, Chittenango, NY 13037 | 2018-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).