DUNKIN DONUTS
Men At Work 85 North LLC


Address: 85 North Avenue, New Rochelle, NY 10801

DUNKIN DONUTS (Health Operation# 786950) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.

Business Overview

NYS Health Operation ID 786950
Operation Name DUNKIN DONUTS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 85 North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name MEN AT WORK 85 NORTH LLC
Permitted Operator Name DANIEL CHIARAVALLE
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-03-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No red violation(s) noted at this time. Serv Safe food manager`s certification must be taken by 9/9/18. No rodents nor signs of rodents observed at the time of inspection.
Date: 2017-01-05 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No red violation(s) noted at the time of inspectiom. All cold holding unit temperatures accurate at this time.
Date: 2016-03-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Inspection conducted for complaint # 59-16-00270. Manager stated that Water and a clean cloth used to clean high chair and Spik Span Floor cleaner used to clean the floor. He also stated that bleach not used for cleaning. pH strips and chlorine strips present on site. Informed manager that pH and Chlorine strips must be used whenver sanitizer is used for cleaning including floor to prevent irritation. Also informed manager that high chair must be cleaned more often throughly.
Date: 2016-02-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violation(s) noted atthe time of inspection. All cold colding unit temperatures accurate at this time. Rest of the violation(s) observed previously noted corrected at this time.
Date: 2016-01-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Extermonation conducted by JP Mchale ones a month FSE must have more extermination service until fly issue is resolved. Next inspection will be on or afterr 2/3/16. Last 3 extermination records must be on site for follow up inspection.
Date: 2015-01-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean

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Office Location

Street Address 85 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS - FROZEN DESSERT 85 North Avenue, New Rochelle, NY 10801 2017-10-03
DUNKIN DONUTS Men At Work LLC 85 North Avenue, New Rochelle, NY 10801 2011-02-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).