EMPIRE WOK (Health Operation# 733639) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.
| NYS Health Operation ID | 733639 |
| Operation Name | EMPIRE WOK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
123 Pelham Road New Rochelle NY 10805 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Operator Name | HONG LI |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-10-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: No red violations observed at the time of inspection. Rest of the violations observed previously noted coreected at this time |
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| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Manager stated that serv safe Food Course Certification will be taken in September in NYC. Warning for flies given. next inspection will be on or after 9/14/18 randomly. |
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| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Serv safe certification will be expired on 5/18. No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the tme of inspection. All gaps on ceiling and floor must be sealed properly to avoid rodent entry and harborage. |
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| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. All gaps observed on ceiling must be sealed to prevent rodent entry and harborage. |
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| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see paper report | ||
| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: No red viiolation(s) noted at the time of inspection. All hot and collld holding unit temperatures accurate at thiiis time. |
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| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. Manager stated that hood unit filters sxhediled to be cleaned next week. |
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| Date: 2015-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations from 10/01/15 have been corrected. waiver give for ticket # 5917-15-mk-fjv-fse.for 1 violation @$250.00 | ||
| Date: 2015-10-01 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: if all corrected on next inspection wiver will be issued |
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| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE WOK | Empire Wok Chen's Corp. | 159 Delaware Avenue, Delmar, NY 12054 | 2019-02-28 |
| EMPIRE WOK | Empire Wok, LLC | 817g Beekman Road, Hopewell Junction, NY 12533 | 2019-02-07 |
| Street Address | 123 PELHAM ROAD |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10805 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TERRANOVA PIZZA RESTAURANT | Jerilyn Izzi | 123 Pelham Road, New Rochelle, NY 10805 | 2018-01-29 |
| EMPIRE WOK | Ai Feng Jiang | 123 Pelham Road, New Rochelle, NY 10805 | 2010-04-20 |
| PETE'S PIZZA | Pete's Pizza Inc. | 123 Pelham Road, New Rochelle, NY 10805 | 2008-03-14 |
| EMPIRE WOK | He Jian Li | 123 Pelham Road, New Rochelle, NY 10805 | 2007-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOUPINO'S DELI | Convenient Plus, Inc. | 111 Pelham Road, New Rochelle, NY 10805 | 2018-08-31 |
| CONGREGATION ANSHE SHOLOM | Laurie Kracko | 50 North Avenue, New Rochelle, NY 10805 | 2018-05-16 |
| TRINITY E.S. / WHITSONS | Whitsons School Nutrition Corp. | 180 Pelham Road, New Rochelle, NY 10805 | 2018-03-20 |
| CJ CULLENS | Cullen Tavern Too, Inc. | 77 Pelham Road, New Rochelle, NY 10805 | 2017-12-15 |
| 5 SQUARES | 5 Squares, Inc. | 1 North Avenue, New Rochelle, NY 10805 | 2018-04-09 |
| SNACK SHACK @ HUDSON PARK | Tilted Kilt LLC | 1 Hudson Park Road, New Rochelle, NY 10805 | 2013-08-14 |
| DUNKIN DONUTS | Men At Work 85 North LLC | 85 North Avenue, New Rochelle, NY 10801 | 2018-03-09 |
| DUNKIN DONUTS - FROZEN DESSERT | 85 North Avenue, New Rochelle, NY 10801 | 2017-10-03 | |
| AMERICAN LEGION #8 | American Legion Post #8 · American Legion Post #8 | 112 North Avenue, New Rochelle, NY 10801 | 2017-06-16 |
| BATTAGLIA BROTHERS | East North Avenue Deli, Inc. | 138 North Avenue, New Rochelle, NY 10801 | 2018-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).