BATTAGLIA BROTHERS (Health Operation# 442915) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 442915 |
| Operation Name | BATTAGLIA BROTHERS |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
138 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted DBA | BATTAGLIA BROTHERS |
| Permitted Corporation Name | EAST NORTH AVENUE DELI, INC. |
| Permitted Operator Name | VINCENT BATTAGLIA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-10-02 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Serb safe is in process. No roaches observed at this time. All hot/cold holding unit temperatures accurate at the time of inspection. |
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| Date: 2018-09-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: No red violations noted at this time. Warning for roaches and wiping cloths given. Next inspection will be on or after 10/1/18 randomly. |
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| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: No red violation(s) noted at the time of inspection.All hot/cold holding unit temperatures accurate at this time. No rodents nor signs of rodents at this time. Serv safe Food Manager`s certification must be taken by 8/15/18 |
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| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: No red violation(s) noted at the time of inspection. All cold holding temperatures accurate at this time. Time/Temperature log for hot food items present |
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| Date: 2017-03-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. Violations observed previously npted corrected at this time. |
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| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see paper report | ||
| Date: 2016-10-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violation(s) observed at the time of inspection... All hot and cold holding unit temperatures accurate at this time. Rest of the violations observed previously noted corrected. One door sweep on site awaiting to be installed on kitchen exit door. |
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| Date: 2016-08-18 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Next inspection will bee done randomly. Infoormed manager about propr hot holding and Time/Temperature control process application. Correct above violations by 8/25/16 |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Department of State (DOS) ID | 2011179 |
| Entity Name | EAST NORTH AVENUE DELI, INC. |
| Initial DOS Filing Date | 1996-03-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EAST NORTH AVENUE DELI, INC. |
| DOS Process Address |
138 North Avenue New Rochelle NEW YORK 10801 |
| Location Name | EAST NORTH AVENUE DELI, INC. |
| Location Address |
138 North Avenue New Rochelle NEW YORK 10801 |
| Street Address | 138 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| PRONTO PIZZA & PASTA | T & J On North LLC | 134 North Avenue, New Rochelle, NY 10801 | 2017-01-06 |
| NEW ROCHELLE DRAGON | Mei Rong Zheng | 150 North Avenue, New Rochelle, NY 10801 | 2016-01-08 |
| PLANET WINGS | Wings On North LLC | 134 North Avenue, New Rochelle, NY 10801 | 2015-10-27 |
| LINEAS DE NASKA | Lineas De Nazca Restaurant Inc. | 148 North Avenue, New Rochelle, NY 10801 | 2015-02-06 |
| TANA THAI RESTAURANT | Thai Tana LLC | 134 North Avenue, New Rochelle, NY 10801 | 2015-01-28 |
| G. BAKERY | German Angarita | 134 North Avenue, New Rochelle, NY 10801 | 2013-03-21 |
| EL MICHOACANO | El Michoacano Corp. | 485 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| AY CARAMBA | Ay Caramba, Inc. | 497 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).