BATTAGLIA BROTHERS
East North Avenue Deli, Inc.


Address: 138 North Avenue, New Rochelle, NY 10801

BATTAGLIA BROTHERS (Health Operation# 442915) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.

Business Overview

NYS Health Operation ID 442915
Operation Name BATTAGLIA BROTHERS
Food Service Description Food Service Establishment - Delicatessen
Facility Address 138 North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA BATTAGLIA BROTHERS
Permitted Corporation Name EAST NORTH AVENUE DELI, INC.
Permitted Operator Name VINCENT BATTAGLIA
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-10-02 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Serb safe is in process. No roaches observed at this time. All hot/cold holding unit temperatures accurate at the time of inspection.
Date: 2018-09-10 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: No red violations noted at this time. Warning for roaches and wiping cloths given. Next inspection will be on or after 10/1/18 randomly.
Date: 2018-02-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: No red violation(s) noted at the time of inspection.All hot/cold holding unit temperatures accurate at this time. No rodents nor signs of rodents at this time. Serv safe Food Manager`s certification must be taken by 8/15/18
Date: 2017-11-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: No red violation(s) noted at the time of inspection. All cold holding temperatures accurate at this time. Time/Temperature log for hot food items present
Date: 2017-03-23 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. Violations observed previously npted corrected at this time.
Date: 2017-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2016-10-03 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No red violation(s) observed at the time of inspection... All hot and cold holding unit temperatures accurate at this time. Rest of the violations observed previously noted corrected. One door sweep on site awaiting to be installed on kitchen exit door.
Date: 2016-08-18 Type: Inspection Violations: 1 critical, 10 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Next inspection will bee done randomly. Infoormed manager about propr hot holding and Time/Temperature control process application. Correct above violations by 8/25/16
Date: 2016-03-02 Type: Inspection Violations: 2 critical, 7 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

NYS Corporation Registration

Department of State (DOS) ID 2011179
Entity Name EAST NORTH AVENUE DELI, INC.
Initial DOS Filing Date 1996-03-19
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name EAST NORTH AVENUE DELI, INC.
DOS Process Address 138 North Avenue
New Rochelle
NEW YORK 10801
Location Name EAST NORTH AVENUE DELI, INC.
Location Address 138 North Avenue
New Rochelle
NEW YORK 10801

Office Location

Street Address 138 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).