MANGOVILLE SOUL CARIBBEAN RESTAURANT (Health Operation# 745010) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2017.
| NYS Health Operation ID | 745010 |
| Operation Name | MANGOVILLE SOUL CARIBBEAN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
134 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | MANGOVILLE SOUL CARIBBEAN RESTAURANT INC. |
| Permitted Operator Name | HEROL WILLIS |
| Permit Expiration Date | 08/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2017-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: RE-INSPECTION ON OR ABOUT 10 DAYS AT THIS TIME THE FACILITY IS GIVEN PERMISSION TO OPERATE AS NORMAL AFTER BEING CLOSED DUE TO A SPRINKLER HEAD MALFUNCTION IN THE KITCHEN. ALL SURFACES WERE WASHED RINSED AND SANITIZED. 2 DOOR LOW BOY REFRIGERATION IS OFF LINE AND WILL BE REPLACED. OPERATOR HAS HAD AND ELECTRICIAN AS WELL AS A FIRE CONTROL COMPANY ON SITE FOR NECESSARY REPAIRS. OPERATOR HAS DISCARDED ALL FOODS THAT WERE PERPARED AND IN REFRIGERATION. ALL CONTAINERS WERE SANITIZED. |
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| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 1 MONTH FACILITY HAS EXPANDED TO THE NEXT STORE FRONT INCLUDING ADDITIONAL SEATING AS WELL AS THE CONSTRUCTION OF A NEW STORAGE ROOM AND WALK IN BOX. FACILITY HAS OBTAINED ABUILDING PERMIT FOR THIS WORK. CURRENTLY THE WALK IN BOX IS NOT OPERATIONAL AND STILL HAS UNFINISHED WOOD WALLS WITH QUARRY TILES FOR THE FLOOR. THIS DEPARTMENT WILL CONTACT NEW ROCHELLE BUILDING DEPARTMENT WITH RESPECT TO THE BUILDING PERMIT AND SCOPE OF WORK APPROVED. |
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| Date: 2016-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: THE FOLLOWING MUST BE ADDRESSED AND COORECTED BY THE NEXT ROUTINE INSPECTION: 1) CEILING TILES MUST BE REPLACED WITH FOOD GRADE, SMOOTH, EASILY CLEANABLE, NON PORUS MATERIAL 2) HAND WASH SINK AT THE FRONT SERVICE COUNTER MUST BE OPERATIONAL 3) WOOD STORAGE SHELF IN KITCHEN MUST BE SANDED AND RE SEALED OR REPLACED WITH A STAINLESS STEEL OR PLASTIC SHELVING UNIT ALL OTHER VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED | ||
| Date: 2016-02-24 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: ALL VIOLATIONS ARE REPEAT VIOLATIONS AND MUST BE CORRECTED BY MARCH 2, 2016. FAILURE TO DO SO WILL RESULT IN THIS MATTER BEING REFERRED FOR ADMINISTRATIVE ACTION WOOD SHELVING MUST BE SANDED AND RESEALED OR REPLACED BY NEXT ROUTINE INSPECTION CEILING TILES MUST BE REPLACED WITH NSF FOOD GRADE TILES BY NEXT ROUTINE INSPECTION OWNER: FRED 914-602-5602 |
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| Date: 2016-02-08 | Type: Re-Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY. CRITICAL VIOLATION HAS BEEN CORRECTED AT THIS TIME RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 2 WEEKS WOOD SHELVING MUST BE SANDED AND RESEALED OR REPLACED BY NEXT ROUTINE INSPECTION CEILING TILES MUST BE REPLACED WITH NSF FOOD GRADE TILES BY NEXT ROUTINE INSPECTION |
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| Date: 2016-02-03 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS FACILITY HAS PERMIT CONDITIONS OF SEATING CAPACITY AND NO CONSUMPTION. 2 RESTROOMS PROVIDED AND FACILITY HAS A LIQUOR LICENSE AND 70 SEATS WOOD SHELVING MUST BE SANDED AND RESEALED OR REPLACED BY NEXT ROUTINE INSPECTION CEILING TILES MUST BE REPLACED WITH NSF FOOD GRADE TILES BY NEXT ROUTINE INSPECTION |
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| Date: 2015-10-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Update for PHP-6202-15-MK-KAA2-FSE,all red and blue violations cited corrected except two blue violations listed above. Discussed use of waiver to reach WCDOH by December 6 2015(10 days before hearing date of December 16, 2015) |
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| Date: 2015-10-19 | Type: Re-Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. |
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| Department of State (DOS) ID | 3975471 |
| Entity Name | MANGOVILLE SOUL CARIBBEAN RESTAURANT INC. |
| Initial DOS Filing Date | 2010-07-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MANGOVILLE SOUL CARIBBEAN RESTAURANT INC. |
| DOS Process Address |
134 North Avenue Store #9 New Rochelle NEW YORK 10801 |
| Street Address | 134 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PRONTO PIZZA & PASTA | T & J On North LLC | 134 North Avenue, New Rochelle, NY 10801 | 2017-01-06 |
| PLANET WINGS | Wings On North LLC | 134 North Avenue, New Rochelle, NY 10801 | 2015-10-27 |
| 'DI PALATE | 'di Palate Inc. | 134 North Avenue, New Rochelle, NY 10801 | 2019-01-29 |
| NONNA PIZZA RESTAURANT | Nonna Lounge Pizza Corporation | 134 North Avenue, New Rochelle, NY 10801 | 2018-11-30 |
| SMACK N CRABS | Smack N Crab Inc. | 134 North Avenue, New Rochelle, NY 10801 | 2018-10-30 |
| G. BAKERY | German Bakery, Inc. | 134 North Avenue, New Rochelle, NY 10801 | 2018-04-06 |
| ATIT THAI RESTAURANT | Narathakit Corp. | 134 North Avenue, New Rochelle, NY 10801 | 2018-01-11 |
| MANEE THAI CUISINE | Manee Thai Inc. | 134 North Avenue, New Rochelle, NY 10801 | 2016-03-01 |
| TANA THAI RESTAURANT | Thai Tana LLC | 134 North Avenue, New Rochelle, NY 10801 | 2015-01-28 |
| G. BAKERY | German Angarita | 134 North Avenue, New Rochelle, NY 10801 | 2013-03-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BATTAGLIA BROTHERS | East North Avenue Deli, Inc. | 138 North Avenue, New Rochelle, NY 10801 | 2018-10-02 |
| AMERICAN LEGION #8 | American Legion Post #8 · American Legion Post #8 | 112 North Avenue, New Rochelle, NY 10801 | 2017-06-16 |
| DUNKIN DONUTS | Men At Work 85 North LLC | 85 North Avenue, New Rochelle, NY 10801 | 2018-03-09 |
| DUNKIN DONUTS - FROZEN DESSERT | 85 North Avenue, New Rochelle, NY 10801 | 2017-10-03 | |
| SHOOTER'S LOUNGE | Rr&s Restaurant Corp. | 155 North Avenue, New Rochelle, NY 10801 | 2017-09-08 |
| NEW ROCHELLE DRAGON | Mei Rong Zheng | 150 North Avenue, New Rochelle, NY 10801 | 2016-01-08 |
| LINEAS DE NASKA | Lineas De Nazca Restaurant Inc. | 148 North Avenue, New Rochelle, NY 10801 | 2015-02-06 |
| DIAMOND CHINESE RESTAURANT | Xian Yao Li | 170a North Avenue, New Rochelle, NY 10801 | 2014-03-11 |
| MONROE COLLEGE - CULINARY | Monroe College Ltd. | 434 Main Street, New Rochelle, NY 10801 | 2018-12-10 |
| EL MICHOACANO | El Michoacano Corp. | 485 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).