G. BAKERY
German Angarita


Address: 134 North Avenue, New Rochelle, NY 10801

G. BAKERY (Health Operation# 510982) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2013.

Business Overview

NYS Health Operation ID 510982
Operation Name G. BAKERY/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 134 North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Operator Name GERMAN ANGARITA
Permit Expiration Date 06/30/2014
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2013-03-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-23 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-01-23 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2011-03-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-17 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-08-20 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-08-17 Type: Inspection Violations: 4 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-09-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-02-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Date: 2007-05-04 Type: Inspection Violations: critical, noncritical
Date: 2006-01-12 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 134 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MANGOVILLE SOUL CARIBBEAN RESTAURANT Mangoville Soul Caribbean Restaurant Inc. 134 North Avenue, New Rochelle, NY 10801 2017-12-01
PRONTO PIZZA & PASTA T & J On North LLC 134 North Avenue, New Rochelle, NY 10801 2017-01-06
PLANET WINGS Wings On North LLC 134 North Avenue, New Rochelle, NY 10801 2015-10-27
'DI PALATE 'di Palate Inc. 134 North Avenue, New Rochelle, NY 10801 2019-01-29
NONNA PIZZA RESTAURANT Nonna Lounge Pizza Corporation 134 North Avenue, New Rochelle, NY 10801 2018-11-30
SMACK N CRABS Smack N Crab Inc. 134 North Avenue, New Rochelle, NY 10801 2018-10-30
G. BAKERY German Bakery, Inc. 134 North Avenue, New Rochelle, NY 10801 2018-04-06
ATIT THAI RESTAURANT Narathakit Corp. 134 North Avenue, New Rochelle, NY 10801 2018-01-11
MANEE THAI CUISINE Manee Thai Inc. 134 North Avenue, New Rochelle, NY 10801 2016-03-01
TANA THAI RESTAURANT Thai Tana LLC 134 North Avenue, New Rochelle, NY 10801 2015-01-28

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).