ALFREDO'S PIZZA CAFE
Alfredo's Pizzeria LLC


Address: 23 South Division Street, New Rochelle, NY 10805

ALFREDO'S PIZZA CAFE (Health Operation# 499354) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.

Business Overview

NYS Health Operation ID 499354
Operation Name ALFREDO'S PIZZA CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 23 South Division Street
New Rochelle
NY 10805
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name ALFREDO'S PIZZERIA LLC
Permitted Operator Name HECTOR AGUILAR
Permit Expiration Date 11/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-11-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at thetime of inspection.
Date: 2018-03-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No red violation(s) noted at the tiem of inspection. All cold holding unit temperatures accurate at this time.
Date: 2017-10-10 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at this time. Rest of the violations observed previously noted corrected at the time of inspection.
Date: 2017-08-07 Type: Inspection Violations: 0 critical, 12 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Warning given. Above violations must be corrected by 9/7/17 to avoid summons and administrative hearing. Next inspection will be on or after 9/7/17
Date: 2017-04-28 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No red violation(s) observed at the time of inspection. Warning for mice give. Next inspection will be done randomly.
Date: 2016-11-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this tiime.
Date: 2016-04-15 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No red violation(s) nnnoted at the time of inspection. Reest of the violation(s) oobserved previously noted corrected at the time off inspection. No signs of rodents observed at this time.
Date: 2016-03-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Manager stated that mouse problem occured when construction started building next door . Extermination conducted ones every 3 weeks. Informed manager to have extermination service at least twice a month until mouse problem resolved. Warning given. Next inspection will be on or about 4/23/16
Date: 2015-11-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations from last inspection corrected. waiver given at this time.
Date: 2015-10-20 Type: Re-Inspection Violations: 0 critical, 16 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 2972779
Entity Name ALFREDO'S PIZZERIA LLC
Initial DOS Filing Date 2003-11-03
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name ALFREDO'S PIZZERIA LLC
DOS Process Address 299 Roundhill Drive
Yonkers
NEW YORK 10710

Office Location

Street Address 23 SOUTH DIVISION STREET
City NEW ROCHELLE
State NY
Zip 10805

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHIRLEY'S Shyla's Weight Watchers Delight, Inc. 23 South Division Street, New Rochelle, NY 10805 2016-01-13
THE HUDSON ROOM / EAGLE SALOON The Hudson Room, LLC 23 South Division Street, Peekskill, NY 10566 2018-06-06
SHIRLEY'S Shirley's Flavor of India Inc. 23 South Division Street, New Rochelle, NY 10805 2018-01-09
THE HUDSON ROOM - FROZEN DESSERT 23 South Division Street, Peekskill, NY 10566 2015-04-23
THE HUDSON ROOM - CATERING 23 South Division Street, Peekskill, NY 10566 2015-04-23
SHIRLEY'S CATERING P & V Food Mart, Inc. 23 South Division Street, New Rochelle, NY 10805 2008-03-07

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COROMANDEL Tandori Taste of India, Inc. 30 Division Street, New Rochelle, NY 10801 2018-10-23
THE GNARLY VINE Willy Ray Wine Corp. 501 Main Street, New Rochelle, NY 10801 2018-10-05
LEFRAK DELI Lefrak Deli Grocery Corp. 514 Main Street, New Rochelle, NY 10801 2018-10-05
QUEENS CITY SUPER BUFFET - FROZEN DESSERT 562-566 Main Street, New Rochelle, NY 10801 2018-09-13
LITTLE MEXICAN CAFE San Vincente Restaurant Inc. 581 Main Street, New Rochelle, NY 10801 2018-08-21
LA HERRADURA La Herradura, Inc. 563 Main Street, New Rochelle, NY 10801 2018-08-17
ALICIA'S BAKERY Alicia's Bakery, Inc. 498 Main Street, New Rochelle, NY 10801 2018-03-09

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).