ALFREDO'S PIZZA CAFE (Health Operation# 499354) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
NYS Health Operation ID | 499354 |
Operation Name | ALFREDO'S PIZZA CAFE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
23 South Division Street New Rochelle NY 10805 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted Corporation Name | ALFREDO'S PIZZERIA LLC |
Permitted Operator Name | HECTOR AGUILAR |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at thetime of inspection. |
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Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violation(s) noted at the tiem of inspection. All cold holding unit temperatures accurate at this time. |
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Date: 2017-10-10 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at this time. Rest of the violations observed previously noted corrected at the time of inspection. |
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Date: 2017-08-07 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Warning given. Above violations must be corrected by 9/7/17 to avoid summons and administrative hearing. Next inspection will be on or after 9/7/17 |
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Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violation(s) observed at the time of inspection. Warning for mice give. Next inspection will be done randomly. |
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Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this tiime. |
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Date: 2016-04-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violation(s) nnnoted at the time of inspection. Reest of the violation(s) oobserved previously noted corrected at the time off inspection. No signs of rodents observed at this time. |
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Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Manager stated that mouse problem occured when construction started building next door . Extermination conducted ones every 3 weeks. Informed manager to have extermination service at least twice a month until mouse problem resolved. Warning given. Next inspection will be on or about 4/23/16 |
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Date: 2015-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: all violations from last inspection corrected. waiver given at this time. | ||
Date: 2015-10-20 | Type: Re-Inspection |
Violations:
0 critical,
16 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Department of State (DOS) ID | 2972779 |
Entity Name | ALFREDO'S PIZZERIA LLC |
Initial DOS Filing Date | 2003-11-03 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | ALFREDO'S PIZZERIA LLC |
DOS Process Address |
299 Roundhill Drive Yonkers NEW YORK 10710 |
Street Address | 23 SOUTH DIVISION STREET |
City | NEW ROCHELLE |
State | NY |
Zip | 10805 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SHIRLEY'S | Shyla's Weight Watchers Delight, Inc. | 23 South Division Street, New Rochelle, NY 10805 | 2016-01-13 |
THE HUDSON ROOM / EAGLE SALOON | The Hudson Room, LLC | 23 South Division Street, Peekskill, NY 10566 | 2018-06-06 |
SHIRLEY'S | Shirley's Flavor of India Inc. | 23 South Division Street, New Rochelle, NY 10805 | 2018-01-09 |
THE HUDSON ROOM - FROZEN DESSERT | 23 South Division Street, Peekskill, NY 10566 | 2015-04-23 | |
THE HUDSON ROOM - CATERING | 23 South Division Street, Peekskill, NY 10566 | 2015-04-23 | |
SHIRLEY'S CATERING | P & V Food Mart, Inc. | 23 South Division Street, New Rochelle, NY 10805 | 2008-03-07 |
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AY CARAMBA | Ay Caramba, Inc. | 497 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
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THE GNARLY VINE | Willy Ray Wine Corp. | 501 Main Street, New Rochelle, NY 10801 | 2018-10-05 |
LEFRAK DELI | Lefrak Deli Grocery Corp. | 514 Main Street, New Rochelle, NY 10801 | 2018-10-05 |
QUEENS CITY SUPER BUFFET - FROZEN DESSERT | 562-566 Main Street, New Rochelle, NY 10801 | 2018-09-13 | |
LITTLE MEXICAN CAFE | San Vincente Restaurant Inc. | 581 Main Street, New Rochelle, NY 10801 | 2018-08-21 |
LA HERRADURA | La Herradura, Inc. | 563 Main Street, New Rochelle, NY 10801 | 2018-08-17 |
ALICIA'S BAKERY | Alicia's Bakery, Inc. | 498 Main Street, New Rochelle, NY 10801 | 2018-03-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).