AMERICAN LEGION #8
American Legion Post #8 · American Legion Post #8


Address: 112 North Avenue, New Rochelle, NY 10801

AMERICAN LEGION #8 (Health Operation# 454061) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 16, 2017.

Business Overview

NYS Health Operation ID 454061
Operation Name AMERICAN LEGION #8
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 112 North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA AMERICAN LEGION POST #8
Permitted Corporation Name AMERICAN LEGION POST #8
Permitted Operator Name THOMAS O'KEEFE
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2019-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: NO VIOLATIONS OBSERVED. PAST COMMANDER DID NOT HAVE THE CORRECT INFORMATION. THE FACILITY IS A NOT FOR PROFIT AND SHOULD HAVE NOT BEEN CHARGED A FEE. CHECK WILL BE RETURNED TO THE FACILITY. PLEASE HAVE THE MEMBER THAT SIGNED THE CERTIFICATE OF RESOLUTION SIGN THE PAGE 2 OF THE APPLICATION. ALSO THE CE 200 IS AN ONLINE APPLICATION THAT IS PRINTED AFTER SUBMITTAL. 914-636-7570
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: No food preparation nor cooking of food at this FSE. No red violation(s) observed t the time of inspection.
Date: 2014-02-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-10-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-06-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-14 Type: Inspection Violations: 3 critical, 10 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 1A (Critical): Unpasteurized milk and milk products used
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-06-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-10-30 Type: Inspection Violations: critical, noncritical
Date: 2005-10-24 Type: Inspection Violations: 0 critical, 4 noncritical

Office Location

Street Address 112 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).