UNCLE SANKIE'S ICE CREAM (Health Operation# 770061) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2018.
| NYS Health Operation ID | 770061 |
| Operation Name | UNCLE SANKIE'S ICE CREAM |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7 Henry Road Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | SCOTT BEAC, DBA BEACH INSURANCE |
| Permitted Operator Name | SCOTT BEACH |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2018-06-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Education was provided on proper wash, rinse, and sanitize techniques for the milkshake machines. All temperatures taken using DOH thermapen were within acceptable range: milk- 39 degrees F. |
||
| Date: 2017-08-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Previous violations were evaluated and corrected aside from rags being stored outside of sanitary bucket. Michigan sauce in hot holding temped at 157F and raspberry topping in fridge temped at 35F. |
||
| Date: 2016-08-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-06-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Education was provided to the operator on the importance of freezer maintenance to reduce frost build up. All food temperatures taken with DOH thermocouple other than Michigan sauce were within acceptable range. |
||
| Date: 2015-08-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Refrigerator 42 degrees, Hot dogs 44 degrees |
||
| Date: 2014-05-20 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: This facility lacks enough refrigeration and freezer equipment to adequately store a weeks worth of ice cream mix. Gallon jugs of this mix were piled on top of one another in the freezer and refrigerator. Cooking temperature for hot dogs is 140 deg. F or above. This facility has an on-site waste water treatment system and has a running water dipping well for storage of an in use hard ice cream dispensing scoop. This running water dipping well should not be used because by using it, an excessive "fat" load will be introduced into your septic system. This may eventually lead to premature failure of the system. |
||
| Date: 2013-06-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed hot holding and proper cooking temperatures. Gave handouts. |
||
| Date: 2012-06-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 7 HENRY ROAD |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOKIE'S DRIVE IN | Carrie Boulais | 3960 Us Route 11, Malone, NY 12953 | 2018-10-03 |
| DONOVAN'S STEAK & ALE, INC. | Donovan Reyome | 3853 Us Hwy 11, Malone, NY 12953 | 2018-11-16 |
| BARNEY'S WAGON WHEEL INC. | Wendy & Todd Barney | 689 Goodman Road, Malone, NY 12953 | 2018-06-08 |
| AS WE LIKE IT CAFE | J C Soups | 4077 State Route 11, Malone, NY 12953 | 2018-03-14 |
| MALONE MOOSE LODGE | Shawn Brown | 4077 State Route 11, Malone, NY 12953 | 2017-01-19 |
| SPOTTED WILLY'S | Lucey Brothers LLC | 3853 Us Hwy 11, Malone, NY 12953 | 2006-12-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| MALONE GOLF CLUB RESTAURANT | Malone Golf Club Inc. | 79 Golf Course Road, Malone, NY 12953 | 2018-12-07 |
| FAT JAKE'S | Fat Jake's Inc | 578 East Main Street, Malone, NY 12953 | 2018-12-05 |
| FRANKLIN COUNTY JAIL | Kevin Mulverhill | 45 Bare Hill Road, Malone, NY 12953 | 2018-11-16 |
| DONOVAN'S STEAK & ALE, INC. | Donovan Reyome | 3853 Us Hwy 11, Malone, NY 12953 | 2018-11-16 |
| HOSLER'S FAMILY RESTAURANT | Lynn Hosler | 607 East Main Street, Malone, NY 12953 | 2018-11-08 |
| NANCY'S VILLAGE CAFE | Nancy Brunet | 364 West Main Street, Malone, NY 12953 | 2018-10-26 |
| #1 CHINESE RESTAURANT | Guan Zheng | 228 West Main Street, Malone, NY 12953 | 2018-10-19 |
| BOKIE'S DRIVE IN | Carrie Boulais | 3960 Us Route 11, Malone, NY 12953 | 2018-10-03 |
| MO'S PUB & GRILL | Mo's Pub & Grill, LLC | 3357 State Route 11, Malone, NY 12953 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).