MALONE MOOSE LODGE (Health Operation# 358939) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2017.
| NYS Health Operation ID | 358939 |
| Operation Name | MALONE MOOSE LODGE |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Or |
| Facility Address |
4077 State Route 11 Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | MALONE MOOSE LODGE |
| Permitted Operator Name | SHAWN BROWN |
| Permit Expiration Date | 10/31/2017 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: rare roast beef = 130° F, coleslaw = 43° F. |
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| Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Per interview with operator, the violations from the prior inspection will be corrected by August 31st, 2016. Temperatures measured: gravy = 155 deg. F, raw prime rib = 41 deg. F, cherry tomatoes = 43 deg. F, coleslaw = 44 deg. F. |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: sliced cherry tomatoes = 43 deg. F. |
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| Date: 2014-10-24 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Comments: This inspection occurred on Friday October 24, 2014 between 3:30PM and 4:45PM In a previous inspection it was noted that your facility needs to have sanitizing test strips (QAC) onsite to test sanitizing solution concentrations. This is a repeat violation. Also noted in previous inspection the woman's bathroom door was noted as not being self closing. This is a repeat violation. Noted in a previous inspection was the need for the kitchen to have a separate hand washing sink. During the inspection it was verbally communicated that the new sink had been purchased, but not installed yet. Observed compliances on this inspection included the use of hair nets, sanitary gloves while preparing food, a newly purchased digital thermometer. Also observed during the inspection was that your fire suppression system is up to date, but is due for re-inspection October 2014. The DOH inspector observed cooked roasts stored in the walk-in cooler. It is unknown how these roasts were cooled. Cooling logs were not available. When cooling roasts please ensure they are cut into pieces less than 4 pounds and cooled on sheet trays, single layered uncovered. Food must cool from 120 to 70 degrees F in two hours and from 70 to 45 degrees F in an additional 4 hours. If you have any questions about this report please feel free to call me, Brian Hart, at 518-891-1800. |
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| Date: 2013-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Recommend labeling, identifying the sinks. Recommend obtaining a thermocouple thermometer (one was ordered during inspection thank you). |
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| Date: 2012-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 4077 STATE ROUTE 11 |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AS WE LIKE IT CAFE | J C Soups | 4077 State Route 11, Malone, NY 12953 | 2018-03-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOKIE'S DRIVE IN | Carrie Boulais | 3960 Us Route 11, Malone, NY 12953 | 2018-10-03 |
| BARNEY'S WAGON WHEEL INC. | Wendy & Todd Barney | 689 Goodman Road, Malone, NY 12953 | 2018-06-08 |
| COUNTRYSIDE DINER | Patricia Robinson | 4301 St. Rte 11 Po Box 298, Malone, NY 12953 | 2018-05-08 |
| DONOVAN'S STEAK & ALE, INC. | Donovan Reyome | 3853 Us Hwy 11, Malone, NY 12953 | 2018-11-16 |
| SPOTTED WILLY'S | Lucey Brothers LLC | 3853 Us Hwy 11, Malone, NY 12953 | 2006-12-08 |
| HOSLER'S FAMILY RESTAURANT | Lynn Hosler | 607 East Main Street, Malone, NY 12953 | 2018-11-08 |
| OWLS NEST PIZZA EXPRESS | Brett Tatro | 621 East Main Street, Malone, NY 12953 | 2018-09-12 |
| DUNKIN' DONUTS COMMISSARY | M & W Foods, Inc. | 632 East Main Street, Malone, NY 12953 | 2018-01-10 |
| UNCLE SANKIE'S ICE CREAM | Scott Beac, Dba Beach Insurance | 7 Henry Road, Malone, NY 12953 | 2018-06-08 |
| SANSONES RESTAURANT | Sansone's Restaurant LLC | 598 East Main Street, Malone, NY 12953 | 2017-02-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).