FOOD CONSULTANTS INC. @ INTERTEK ETL
Food Consultants Inc.


Address: 3933 Route 11, Cortland, NY 13045

FOOD CONSULTANTS INC. @ INTERTEK ETL (Health Operation# 760119) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.

Business Overview

NYS Health Operation ID 760119
Operation Name FOOD CONSULTANTS INC. @ INTERTEK ETL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3933 Route 11
Cortland
NY 13045
Municipality CORTLANDVILLE
County CORTLAND
Permitted Corporation Name FOOD CONSULTANTS INC.
Permitted Operator Name Danielle Gaston
Permit Expiration Date 04/30/2019
Local Health Department Cortland County
NYSDOH Gazetteer 115100

Inspection Results

Date: 2018-10-31 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Note: - The facility is currently utilizing the 3-compartment sink as a pre-wash station only with all equipment and utensils passing through the mechanical dishwashing unit to achieve proper sanitization.
Date: 2017-03-01 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Notes: - A tight fitting lid shall be placed on all food waste holding trash containers that are not in use. - Recommend thorough cleaning of the oven ventillation hood annually or as needed to prevent grease build-up. Last service date 8/24/15. - Non-commercial grade oven shall be easily moveable or maintained at least 6" off of the ground to allow for cleaning.
Date: 2015-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-05-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-04-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-05-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-04-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

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NYS Corporation Registration

Department of State (DOS) ID 1572930
Entity Name FOOD CONSULTANTS INC.
Initial DOS Filing Date 1991-09-04
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FOOD CONSULTANTS INC.
DOS Process Address 124 Metropolitan Pk Drive
Syracuse
NEW YORK 13088
Location Name FOOD CONSULTANTS INC.
Location Address 124 Metropolitan Pk Drive
Syracuse
NEW YORK 13088

Office Location

Street Address 3933 ROUTE 11
City CORTLAND
State NY
Zip 13045

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEXT GENERATION @ INTERTEK Next Generation Vending & Food Serv 3933 Route 11, Cortland, NY 13045 2010-03-08
INTEGRITY MANAGEMENT SERV.-INTERTEK Trow Mar Corp. 3933 Route 11, Cortland, NY 13045 2008-01-31
AMERICAN FOOD & VENDING INTERTEK Martin Wells 3933 Route 11, Cortland, NY 13045 2006-06-14

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).